Photo: Courtesy of Allyson Souza
Brazil Flavors is an ingredient-swap series sponsored by S.Pellegrino. Chefs from some of Brazil's finest restaurants challenge their peers to cook up a menu using the ingredients they send them. Take a look at the incredible dishes created by Jefferson and Janaína Rueda of A Casa do Porco (#4 on Latin America’s 50 Best Restaurants list), Felipe Schaedler of Banzeiro, Luiz Filipe Souza of Evvai (#26 on Latin America's 50 Best Restaurants list), Rafa Costa e Silva of Lasai (# 21 on Latin America's 50 Best Restaurants list), Marcelo Corrêa Bastos of Jiquitaia, Onildo Rocha of Casa Roccia, Helena Rizzo of Maní (#23 on Latin America's 50 Best Restaurants list), Manu Buffara of Manu (#44 on Latin America's 50 Best Restaurants list), Tássia Magalhães of Nelita, and Fabrício Lemos and Lisiane Arouca of Origin.