Brazil Flavors: 10 Amazing Dishes

Brazil Flavors: 10 Amazing Dishes

17 December, 2020
Soufflé manioc and yam pickle

Photo: Courtesy of Allyson Souza

 

Brazil Flavors is an ingredient-swap series sponsored by S.Pellegrino. Chefs from some of Brazil's finest restaurants challenge their peers to cook up a menu using the ingredients they send them. Take a look at the incredible dishes created by Jefferson and Janaína Rueda of A Casa do Porco (#4 on Latin America’s 50 Best Restaurants list), Felipe Schaedler of Banzeiro, Luiz Filipe Souza of Evvai (#26 on Latin America's 50 Best Restaurants list), Rafa Costa e Silva of Lasai  (# 21 on Latin America's 50 Best Restaurants list), Marcelo Corrêa Bastos of JiquitaiaOnildo Rocha of Casa Roccia, Helena Rizzo of Maní (#23 on Latin America's 50 Best Restaurants list), Manu Buffara of Manu (#44 on Latin America's 50 Best Restaurants list), Tássia Magalhães of Nelita, and Fabrício Lemos and Lisiane Arouca of Origin.

 

 

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