Anna Haugh at Food on the Edge 2017

Food On The Edge

Anna Haugh at Food on the Edge 2017

07 November, 2017
Chef Anna Haugh

Chef Anna Haugh on why kitchen culture has to change and chefs must speak up about workplace bullying, if the industry is to tackle its mental health issues. 

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Bartender serving cocktails at Mudec
Cocktails
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The Mudec Bistrot Drinks List by Mattia Pastori
Mudec Bistrot has acquired a very special temporary bar.
Langoustine on the new menu of Ecriture
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Écriture: a New Menu for the 2-Michelin-Star French Restaurant in Hong Kong
 
The oldest restaurant in the world is St. Peter Stifts Kulinarium, Austria
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What Are the Oldest Restaurants in the World?
Photo: ©Andre Schönherr
Chef Davide Oldani, Chef Antonia Klugmann and Chef Lorenzo Cogo
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Italian Chefs' Hopes and Expectations for the Restart
Antonia Klugmann, chef and owner of L'Argine restaurant in Vencò, Davide Oldani, chef and patron of D'O,
Realistic cakes
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sKillingIt - Realist cakes
Everything is a cake, or so it seems from the latest trend on social media. 
Luke Vincentini's realistic cake
Food Art
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Everything is a cake on Instagram
They look like shoes, vases, latte cups, but... they’re cakes.
Ivan & Sergey Berezuskiy, Vladimir Mukhin and Emanuele Pollini
Turning The Tables
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Chefs in Russia and their Expectations for the Restart
Ivan & Sergey Berezuskiy, chefs and owners of Twins Garden, Moscow, Vladimir Mukhin brand chef at White Ra
Sasaki's Toast
Food Art
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Don’t Eat this Toast. It's a Work of Art
Do you love toast? Then you won’t be able to resist the incredible slices Sasaki Manami makes.
Chef Helena Rizzo, Chef Janaína Rueda, chef Tuca Mezzomo e Nathalia Gonçalves, chef Rafa Costa e Silva, chef Fabrício Lemos, Chef Erick Malmstem, chef Joaquin Renovale, chef Saverio Stassi, Francesca Ferreyros, chef James Berckemeyer, chef Renzo Garibaldi, chef Mario Castrellon, chef Carlos “Chombolin” Alba, chef Sebastian Pinzon,
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What do you Expect from the Reopening? Chefs from Latin America Reply
From Brazil to the Dominican Republic, from Peru to Panama, we have gathered the expectations, wishes and hopes on the restart of many chefs who live and wor
Tiger nuts
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Tap into Tiger Nuts
It’s time to go tiger nuts. Find out all about this dinky nutritional powerhouse that comes from the ground.
chef Henrique Sá Pessoa, chef Lucía Freitas, chef Carles Gaig, chef Josean Alija, chef Fina Puigdevall Nogadera
Turning The Tables
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Spanish Chefs tell us how they Imagine the Future
Chef Henrique Sá Pessoa of Alma restaurant, Lucía Freitas chef and owner of A Tafona restaurant, chef <
Taste Carlo e Camilla In Segheria
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Fine dining unboxing: discovering Carlo e Camilla in Segheria
Nothing’s more exciting than getting fine dining experience delivered to your doorstep.