Anna Haugh at Food on the Edge 2017

07 November, 2017

Chef Anna Haugh on why kitchen culture has to change and chefs must speak up about workplace bullying, if the industry is to tackle its mental health issues.

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Cooking Tips

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12 things you didn’t know you could freeze

What foods can be frozen? Many that you would never bet you could store in the freezer can actually be frozen and kept for a long time.

Skilling it

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BBQ | sKILLING IT

Passion for bbq goes around the world. Discover with us some talented people who try to prepare grilled meat.

Fine Dining Lovers Questionary

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Why Do We Cook More in a Crisis?

“It’s a control issue! In times of stress, people want to take control of the situation.

Famous Chefs

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Kitchen Quarantine: Massimo Bottura and Family's Cooking Show

Creativity runs in Bottura's family and in his DNA.

Gourmet Recipes

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Kitchen Quarantine with Massimo Bottura - Tortellini in brodo and tortellini in panna (cream)

Watch as Bottura has fun making this classic favourite for dinner in his home kitchen surrounded by his family.

Gourmet Recipes

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Kitchen Quarantine with Massimo Bottura - Thai Curry

Watch as 3 Michelin starred Italian chef Massimo Bottura makes a vegetable thai curry using paste from Indian chef Gaggan Anand for dinner in his family's ho

Gourmet Recipes

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Kitchen Quarantine with Massimo Bottura - Warm Bollito Salad

Watch as Massimo Bottura cooks up an incredible feast for his family's saturday night dinner; a selection of boiled meats, mayonnaise, a salad with herbs and

cabbage marrow, sour cream and demiglace made of root peels

Inspirational Dishes

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Inspirational dishes by Vladimir Mukhin's White Rabbit

White Rabbit’s chef Vladimir Mukhin leads the new wave of Russian chefs obsessed with keeping the country’s culinary tradit

Fine Dining Lovers Questionary

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Does removing the seeds reduce the heat factor of a chili pepper?

Does removing the seeds reduce the heat factor of a chili pepper? The short answer is no!

Cooking Tips

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5 Essential Cookbooks for Every Serious Foodie

Here are five essential cooking books that every foodie should have.

Skilling it

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Dumplings | sKILLING IT

Dumplings are made with bread, flour or potato dough that is wrapped around a filling of meat, fish, cheese or vegetables.

Food Doodles

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11 different kinds of pizza

There are at least 11 types of pizza in the world. Tarte Flambée in France, Bulgogi pizza in South Korea, Deep-dish from Chicago and also Sfiha from Lebanon,