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María Fernanda Di Giacobbe: Planting a New Country
Meet María Fernanda Di Giacobbe, winner of the Basque World Culinary Prize, and a woman who is changing her country of Venezuela using the power of cacao.
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María Fernanda Di Giacobbe Wins Basque World Culinary Prize
The Basque World Culinary Prize has been awarded to María Fernanda Di Giacobbe for her work with Venezuelan cacao.
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Enjoy A Special Dinner with Chef Enrique Olvera
Enrique Olvera, one of Mexico's most renown chefs, is taking his culinary skills to Venezuela where he will prepare two very special dinners
The Chef with Some Surprises
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The Chef with Some Surprises
The Venezuelan master chef who set up a company and pledged to surprise customer with his unique flavor combination's