Uzbekistan

Explore the best that the Japanese city can offer to a foodie: follow Ignatius Chan from Iggy's and discover the venues worth a visit, from breakfast to dinner

Plov is the traditional dish of Uzbekistan, made with Pilaf rice: discover all about this social food, on Fine Dining Lovers!

Tourists to Uzbekistan who wish to try a bowl of authentic plov, should either seek out an invitation to a wedding, or come here at noon.