Skip to main content
Utility Menu
Mail
Search
Logged Out Menu
Sign Up
Log In
Why Join Us?
Connect
Logged Out Menu
Sign Up
Log In
Why Join Us?
Connect
Primary Navigation
What's Hot
Turning The Tables
Coronavirus: Restaurant Resources
Food Sustainability
Food Society
Female Chefs
Trends
Kitchen Culture
Why Waste?
Coronavirus News
Food Gifts
Food Culture
Food Science
Food & Drinks
Recipes
Inspirational Dishes
Food Facts A to Z
Food Mythbusters
Home Cooking Suggestions
People
Points of View
Best Chefs in the World
Young Chefs
Who is Who
Secondary Navigation
GALLERIES
VIDEOS
PODCASTS
FOOD MAPS
Tertiary Navigation
Places
Culinary Stops
City Tasting Tours
Restaurants Maps
Affordable Luxury
Top Destinations
Events
Worldwide Calendar
S.Pellegrino Young Chef Academy
Food Festivals
Asia's 50 Best Restaurants
FDL+
FDL+ Articles
FDL+ Recipes
FDL+ Downloadables
Who We are
Editions
International
French
Italian
Spanish
Main navigation
Trends
People
Places
Food & Drink
Events
FDL+
Sub Main Navigation
Why Waste?
Recipes
Best Chefs in the World
Culinary Stops
X
Uzbekistan
Latest
Articles
MORE
MORE
Asia's 50 Best Restaurants
Article
Yoshihiro Murata is The Icon Award Winner at Asia's 50 Best Restaurants
Chef Yoshihiro Murata has been named the recipient of the American Express Icon Award as part of the Asia's 50 Best Restaurants awards programme.
Food Maps
Maps
Kyoto: a tasting tour with Ignatius Chan
We’ve seen our fair share of food lovers who plan trips to Japan just to eat at those hard-to-get-into restaurants
World Cuisine
Article
Uzbek Plov: More than a Traditional Dish in Uzbekistan
Plov is the traditional dish of Uzbekistan, made with Pilaf rice: discover all about this social food, on Fine Dining Lovers!
Travel Guides
Article
Central Asia Plov Center in Uzbekistan
Tourists to Uzbekistan who wish to try a bowl of authentic plov, should either seek out an invitation to a wedding, or come here at noon.
