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Dominique Crenn at Identità Golose 2019
Article
Dominique Crenn takes meat off the menu
The three Michelin star chef has announced that land-based meat will be taken off the menu of all ger restaurants.
Le Bernadin
Article
Zagat 2020 is back in print and Le Bernadin is top of the pile
The Zagat 2020 review of New York restaurants is back in print and Le Bernadin is the top restaurant for food.
Chef Joshua Skenes fishing
Article
Joshua Skenes to get back in the kitchen, at home
Chef Joshua Skenes is to start an $800-a-head dinner series at his home in Hollywood Hills called 'Skenes Place'
Danny Bowien
Article
Danny Bowien: “We’re living in a post-authentic world”
Danny Bowien speaks about his successes, his failures, identity and how we're living in a post-authentic world.
Chef Chung Chow
Article
Playing with Hawaiian eclecticism in New York
At Noreetuh restaurant, in the East Village, Thomas Keller's alumn chef Chung Chow and his brigade are enhancing the French technique to a higher level.
Cooking class
Article
Uber trialing foodie experiences with "Moments" tab
Ride-hailing app Uber is branching out into foodie experiences and sit-down dinners with a new 'moments' tab.
Atomix's dishes
Article
Inside Atomix, New York's new two Michelin star restaurant
Atomix, Elia and Junghyun Park's innovative Korean New York restaurant has been awarded a second star in the Michelin Guide to New York 2020.
Michelin Guide New York 2020
Article
The Michelin Guide to New York 2020 - the full list
The Michelin Gude to New York 2020 is out and Dan Barber's Blue Hill at Stone Barns enters with two stars
Culinary Institute of America
Article
Culinary Institute of America unveils "Les halles d'Anthony Bourdain"
Culinary Institute of America unveils "Les halles d'Anthony Bourdain" named after the hef and television personality.