USA and Canada

Daniel Humm and his team at the three Michelin starred restaurant in New York sprinkle some seasonal magic on their new menu. Take a look.

A Darren Bader exhibition looks to transform fruits and vegetables into salad, making high art out of the process.

James Beard award-winning chef Sean Brock will head the new restaurant at Nashville's Grand Hyatt hotel.

This rare 20-year-aged Cheddar, at $209 per pound, costs more than Wagyu beef.

A Florida man refused to pay for a gold-plated steak at Nusr-Et, which he says he didn't order, staff call the cops.

With the city council of New York City announcing a ban on foie gras by 2022 sales of the controversial delicacy have jumped by 20-30%.

OpenTable says that the Founding Farmers restaurant in Washington DC is the nation's most popular.

Enjoy an ultimate selection of the most interesting places where you can find reinvented classic and diverse cocktails at their best. Follow our tips and...cheers!

Take a look at the trailers of Slotted Spoon Awards winners at the 13th edition of the Food Film Festival in New York city.