USA and Canada

Chef Thomas Keller's The French Laundry is making its private wine label Modicum available to customers for the first time.

New York's Michelin star restaurants are calling for clarity on whether they can allow indoor dining this fall, with some saying the industry won't survive in the city unless they can.

The Michelin Guide will publish its 2020 edition for the state of California based on pre-pandemic assessments.

Grant Achatz's Alinea is offering Bento Boxes for takeout.

Pappas Sweet Shop in Raton New Mexico has been open since 1923, now owner Ann Marie is determined to weather the storm of cornavirus and make it to 100 years in biusiness.

Chef José Andrés has joined other high profile DC chefs in taking action against Traveler Insurance for failure to cover Business Interruption costs

A Philly chef bagged 11 new staff members, sharing a post where she pulled up to the McDonald's drive-thru and offered the staff more money to work for her.

Chef Marcus Samuelsson partners with Sage Digital on Project Bento, a platform designed to help food non-profits raise funds and manage campaigns.

Jared Howard of Honey Bunny's Chicken will take over Maison Yaki in Brooklyn for a two-week pop-up that will share with the community where he is coming from, literally and figuratively.

Iconic Berkeley restaurant Chez Panisse sues its insurance company over refusal to pay business interruption over government-imposed lockdown restrictions.