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Bocuse d'Or Europe 2020: Chefs Rise to a New Challenge
With 2020 continuing to throw the global restaurant industry into disarray, for the participants of the European qualifying competition for Bocuse d'Or, focus is everything.
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6 Hot Topics Explored at Sauce 2016
Stimulating discussions on how to build a better future around food, where speakers included chef Christian Puglisi and scientist Dr Charles Spence.