Vladimir Mukhin

Vladimir Mukhin
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Moss, cheese and fried milk
Gallery
The White Rabbit's New Tasting Menu
A first look at the incredible new tasting menu at Vladimir Mukhin's White Rabbit restaurant in Moscow. (No.
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Article
Delving into Russia's Past to Build the Future
Vladamir Murkhin of Moscow's White Rabbit takes the stage at Galway's Food on the Edge festival to talk about the new wave of Russian chefs and cuisine.
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Article
IKRA 2018: 5 Talking Points
Find out what happened at the second annual IKRA gastronomic festival, which drew some of Russia and the world's best chefs and food leaders to Sochi.
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Article
What is a Fine Dining Restaurant?
What exactly is a fine dining restaurant in 2017 and what will it be beyond that? The world's best chefs share their views.
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Article
Chef's Table Season Three Line-Up and Date Announced
Take a look at the line-up for Chef's Table season three, with some of the first images from the second part of the series.
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Article
Vladimir Mukhin: 'Why Russian Cuisine Could be the Next World Trend'
An interview with Vladimir Mukhin, chef at the White Rabbit restaurant in Moscow and mentor for Russia-Baltics-CIS region at S.Pellegrino Young Chef 2016.
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Article
New Russian Cuisine, Under Embargo
After Putin closed borders to incoming goods, more than a year ago, Russia made autarchy a gastronomic manifesto. And the embargo has reshaped national cuisine.
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Article
Vladimir Mukhin: "Preserving an Authentic Russian Taste"
A chat with Vladimir Mukhin, a Russian chef who has a particular focus on exploring traditional Russian dishes with modern day techniques.
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Article
Chef Vladimir Mukhin: ''Traditions are eternal – innovations are endless''
Here's our interview with Russian chef Vladimir Mukhin, one of the contestants in the upcoming 2013 S.Pellegrino Cooking Cup taking place June 14-15 in Venice.