Skip to main content
S.Pellegrino Young Chef
World's 50 Best Restaurants
Food & Drinks
Food Facts A to Z
Points of View
Best Chefs in the World
Who is Who
City Tasting Tour
S.Pellegrino Young Chef
Asia's 50 Best Restaurants
Michelin Chefs Cook
Michelin Chefs Cook: 6 vegan recipes for Veganuary
Alexis Gauthier's vegan foie gras, Raymond Blanc's curry, Ramsay's gazpacho and pineapple carpaccio, and more - check out these top chefs' vegan recipes.
The top 5 ‘faux’ foods to try this year
Faux burgers, sausages, vegan nuggets, vegan tuna sushi, faux scrambled eggs and now faux pork - find out all the faux foods that are winning over vegans and carnivores alike.
Roasted Egg by chef Franco Bowanee
Learn how to make these simple roast eggs and Mauritian speciality in the capable hands of a Michelin starred chef.
Alain Ducasse slams plant-based meat products like Beyond Meat
French top chef Alain Ducasse claims that there is no need for plant-based meat products to resemble meat and should look like vegetables
5+1 easy lentil recipes to fix any weeknight dinner drama
Your weeknight dinner hero ingredient is most likely already in your pantry: lentils. Try out these six different recipes that maximise the versatility of this humble legume, from soup to bakes and mouthwatering croquettes.
Buckwheat: The Gluten Free 'Grain' with History
Buckwheat or beech wheat is an annual herbaceous plant that is part of the Polygonaceae family, the same as spinach and beet.
How to make "frines", the altogether lighter fry
Thin fries first cooked in water might be the summer solution for lighter chips this summer!
Samosas: Deep-Fried Vegetable Pasties Recipe
Try this delicious Indian vegetarian samosas recipe - it's easier than you think!
Potato Cakes with Carrots and Sweet Cabbage
Vegan and gluten free, these delicious potato cakes with carrots and sweet cabbage are a classy appetizer for your next party or brunch.
Chocolate and Almond Madeleines
A luscious French dessert you can't miss: try this alternative version of madeleines with chocolate and almonds, ready in about 30 minutes from start to finish.
Here is a lovely green version of French meringue-based macarons made with matcha green tea powder. Just follow the step-by-step recipe to prepare them at home.
Pumpkin, Sage and Ricotta Mug Cakes
This easy vegetarian mug cake recipe is an amazing appetizer made with pumpkin, sage and ricotta cheese. It's simple, fast and tasty.