The Vegetarian Chance

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Vegan Dishes From 'The Vegetarian Chance' Contest
Gallery
Vegan Dishes From 'The Vegetarian Chance' Contest
A gallery of gourmet vegan dishes competing at The Vegetarian Chance contest, organized by chef Pietro Leemann.
Recipe
A vegan recipe, made with rice and beans, and prepared by the Italian chef Mario Gagliardi: the dish was prepared during 'The Vegetarian Chance' contetst.
Recipe
A tasty vegan dish prepared by chef Matteo Rizzo: potato cream with caramelized leek and saffron, a vegan recipe made for 'The Vegetarian Chance' contest.
Recipe
A tasty vegan dish prepared by chef Alberto Quadrio for 'The Vegetarian Chance' contest: try this gourmet recipe for a white asparagus.
Recipe
A tasty vegan dish prepared by chef Carla Aradelli: 'pisarei', traditional Italian spelt bread gnocchi, served with cherry tomatoes and capers.
Recipe
A tasty vegan dish prepared by Italian chef Daniela Cicioni, presented at 'The Vegetarian Chance' challenge: corn couscous with smoked almond curds.
Recipe
A gourmet vegan dish prepared by chef Antonia Klugmann for 'The Vegetarian Chance' contest: a zucchini based recipe, served with its own mustard.
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Article
The Vegetarian Chance: Meet Winning Chef Daniela Cicioni
Italian chef Daniela Cicioni beat out the competition to become the champion of The Vegetarian Chance, a competition based on vegan and vegetarian cuisines.
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Article
Chef Matteo Rizzo: "I Want To Grow My Own Ingredients"
Read our exclusive interview with Italian chef Matteo Rizzo, one of the finalists of The Vegetarian Chance, an event dedicated to vegetarian and vegan cuisines.
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Article
Chef Mario Gagliardi: "My Style? I Respect The Ingredients"
Here's our exclusive interview with chef Mario Gagliardi, a finalist in The Vegetarian Chance, an event dedicated to plant-based cuisine.
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Article
Chef Carla Aradelli: "My Approach? Food Is A Cure"
Don't miss our exclusive interview with chef Carla Aradelli, a finalist in the upcoming The Vegetarian Chance, a festival dedicated to plant-based cuisine.
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Article
Chef Alberto Quadrio: "To Cook is an Act of Love"
Here's our exclusive interview with chef Alberto Quadrio, a finalist in The Vegetarian Chance, a competition dedicated to vegetarian and vegan cuisines.