Tuscany

Tuscany
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Recipe
Panforte di Siena is Tuscany's traditional dessert made with candied and dried fruit and with spices.
Recipe
A traditional Tuscan salad with stale bread, tomatoes, capers, left to marinate for an hour
Le Grand Fooding Milan 2012 | Street Food And Tattoos
Gallery
Le Grand Fooding Milan 2012 | Street Food And Tattoos
Ten tattooed chefs from all around the world, street food and a rock soundtrack: here is a journey in pictures through 2012 edition of Le Grand Fooding Milan
Tuscan Days 2012
Video
Tuscan Days 2012, Notes Of Water At Villa Panna
During 2012 Acqua Panna Tuscan Days, hosted in Villa Panna, Italian chef Davide Oldani paid homage to water with a stellar menu to showcase the versatility a
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Article
A tribute to Tuscany by Chefs Cracco, Trettl and Komm
FDL met Carlo Cracco and Roland Trettl, two of the chefs participating in the special Tribute to Tuscany dinner at Villa Panna, along with Anatoly Komm