Theo Randall

Theo Randall
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Italian Feasting in London: 4 Dinners at Harvey Nichols
A look back at four exclusive Italian banquets held in London, organised by S.Pellegrino at the Harvey Nichols store, with some of the city's best chefs.
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Live in Italian, Live from London: meet the chefs
S.Pellegrino’s pop-up restaurant Live in Italian, Live from London arrives to the English capital for a culinary fusion of Italy-meets-Britain where
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An exclusive guinea fowl recipe prepared by chef Theo Randall for Live From London event: here's the recipe for a tasty guinea fowl stuffed with prosciutto.
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A tasty Italian macaroni dish you won't miss: get transported to Rome with this recipe for artichokes paired with fresh clams and pasta
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This classic Italian focaccia bread is an all-time favorite that is easy to bake and delicious
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A luscious Italian dessert you can't miss: try this recipe for a creamy sheep’s milk ricotta, paired with sweet marsala wine and raisins.
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You’ll love this chocolate cake with an oozy center topped with a fresh mascarpone cream
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Fragrant lemons from the Amalfi coast make for a zesty tart – an unforgettable dessert
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Try this tasty salad recipe: the chicory, called 'puntarelle' in Italy, is dressed with garlic, anchovies and a pinch of red chili
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A creative bruschetta recipe: try this dish of tender pigeon meat infused with marsala and served atop bruschetta
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Theo Randall: An Italian Renaissance in London
A sit down with the Britsih chef Theo Randall to discuss his latest Fine Dining Lovers application and why Londoners love Italian food so much
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A robust dish of fresh pasta served with tender chicken livers sauteed in a garlic sauce
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In this tasty scallop recipe Italian greens braised until tender and sautéed in garlic make a great compliment to pan-seared scallops and lentils
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Impress your guests with this oven-baked layered dish of monkfish, artichoke hearts and potatoes topped with prosciutto
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Plump borlotti beans are paired with spicy rocket and pan-fried squid laced with garlic and anchovies
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A pumpkin recipe perfect for fall: ravioli is filled with butternut squash and mascarpone then sautéed in butter and sage
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A tasty seafood recipe: a flavorful dish of roasted red mullet served with potatoes, fennel, olives, capers and parsley
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This fresh crab salad dressed in lemon and olive oil brings the best of summer to your table