Theo Randall

An exclusive guinea fowl recipe prepared by chef Theo Randall for Live From London event: here's the recipe for a tasty guinea fowl stuffed with prosciutto.

A tasty Italian macaroni dish you won't miss: get transported to Rome with this recipe for artichokes paired with fresh clams and pasta

This classic Italian focaccia bread is an all-time favorite that is easy to bake and delicious

A luscious Italian dessert you can't miss: try this recipe for a creamy sheep’s milk ricotta, paired with sweet marsala wine and raisins.

You’ll love this chocolate cake with an oozy center topped with a fresh mascarpone cream

Fragrant lemons from the Amalfi coast make for a zesty tart – an unforgettable dessert

Try this tasty salad recipe: the chicory, called 'puntarelle' in Italy, is dressed with garlic, anchovies and a pinch of red chili

A creative bruschetta recipe: try this dish of tender pigeon meat infused with marsala and served atop bruschetta

A robust dish of fresh pasta served with tender chicken livers sauteed in a garlic sauce

In this tasty scallop recipe Italian greens braised until tender and sautéed in garlic make a great compliment to pan-seared scallops and lentils

Impress your guests with this oven-baked layered dish of monkfish, artichoke hearts and potatoes topped with prosciutto

Plump borlotti beans are paired with spicy rocket and pan-fried squid laced with garlic and anchovies

A pumpkin recipe perfect for fall: ravioli is filled with butternut squash and mascarpone then sautéed in butter and sage

A tasty seafood recipe: a flavorful dish of roasted red mullet served with potatoes, fennel, olives, capers and parsley

This fresh crab salad dressed in lemon and olive oil brings the best of summer to your table