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Article
A Look Inside Frantzén, Sweden’s Only Three-Star Michelin Restaurant
A visual feast that you don't want to miss: a closer look at the signature dishes at Sweden’s first and only three-star restaurant.
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Magnus Nilsson: ‘Why I Almost Closed Fäviken’
The chef behind one of the world’s best restaurants explains why he came close to closing it for good.
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The Disgusting Food Museum will Feature 80 Different Foods
Penis, rotting fish, maggot cheese and fruits that smells so bad it's banned in public: just some of the exhibits on display at the new Disgusting Food Museum.
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Paul Svensson: 'It’s All About Cherishing Vegetables'
The Swedish chef of the restaurant at Fotografiska talks about his "huge love" for vegetables and his idea of cuisine.
FISKESUPPE, How To Make This Classic Scandinavian Fish Soup
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FISKESUPPE, How To Make This Classic Scandinavian Fish Soup
Swedish chef Rebecca Varjomaa shares her special recipe for fiskesuppe, a creamy fish soup enjoyed throughout Norway and Sweden. It's perfect for cold days!
8 Swedish Christmas Desserts Made for Festive Baking
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8 Swedish Christmas Desserts Made for Festive Baking
Discover the warm, cinnamon, spicy and fragrant notes of Swedish baking this Christmas with these unmissable Swedish treats.
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Magnus Nilsson is Opening a Chinese Pop-Up
Magnus Nilsson and his team are creating a Chinese themed pop-up, complete with crispy duck, mapo tofu and stir fry take out.
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Swedish Supermarket Replaces Stickers with Laser Labels
A swedish supermarket is replacing plastic labels on fruit and vegetables with laser marking.
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‘Mature’ Cheese Discovered in 17th Century Shipwreck
340–year–old fromage has been discovered at the site of a famous shipwreck in the Baltic Sea – and it stinks to high heaven.
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Swedish Couple Built a Greenhouse Around Their Home
Here's a unique idea from a couple in Sweden who decided to build a greenhouse around their home.
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In the Heart of Skåne, the Granary of Sweden
Join us in a food tour of Malmö, the capital of the Swedish Skåne region: in the most southerly tip of the country where the restaurant scene is evolving.