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Fool Magazine and Pictures by Per-Anders Jorgensen
Gallery
Fool Magazine and Pictures by Per-Anders Jorgensen
A collection of pictures from the Swedish food photographer Per-Anders Jorgensen including a look at his new food magazine, Fool.
Michelin Guide to the Nordic Countries 2019 - See the New Stars
Article
Michelin Guide to the Nordic Countries 2019 - See the New Stars
The Michelin Guide to the Nordic Countries 2019 has been released, and includes Copenhagen's Noma following its re-opening. See the new two and one stars.
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Article
A Look Inside Frantzén, Sweden’s Only Three-Star Michelin Restaurant
A visual feast that you don't want to miss: a closer look at the signature dishes at Sweden’s first and only three-star restaurant.
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Article
Magnus Nilsson: ‘Why I Almost Closed Fäviken’
The chef behind one of the world’s best restaurants explains why he came close to closing it for good.
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Article
The Disgusting Food Museum will Feature 80 Different Foods
Penis, rotting fish, maggot cheese and fruits that smells so bad it's banned in public: just some of the exhibits on display at the new Disgusting Food Museum.
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Article
Paul Svensson: 'It’s All About Cherishing Vegetables'
The Swedish chef of the restaurant at Fotografiska talks about his "huge love" for vegetables and his idea of cuisine.
18 Pics from the Nordics' Newly Michelin-Starred Restaurants
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18 Pics from the Nordics' Newly Michelin-Starred Restaurants
Enjoy a selection of pictures from those restaurants newly awarded two Michelin stars in the Michelin Guide to the Nordic Countries 2018.
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Article
Björn Frantzén: 'Luxury is More Relaxed Now'
Frantzén is Sweden's first ever 3-Michelin-star restaurant. We met Björn Frantzén at his new restaurant and talked with him about the art of welcoming guests.
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Article
Michelin Guide to the Nordic Countries 2018 – the Full List
The Michelin Guide to the Nordic Countries 2018 has been released, with the big news that Sweden has its first ever three-Michelin-star restaurant.
FISKESUPPE, How To Make This Classic Scandinavian Fish Soup
Article
FISKESUPPE, How To Make This Classic Scandinavian Fish Soup
Swedish chef Rebecca Varjomaa shares her special recipe for fiskesuppe, a creamy fish soup enjoyed throughout Norway and Sweden. It's perfect for cold days!
8 Swedish Christmas Desserts Made for Festive Baking
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8 Swedish Christmas Desserts Made for Festive Baking
Discover the warm, cinnamon, spicy and fragrant notes of Swedish baking this Christmas with these unmissable Swedish treats.
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Article
Affordable Luxury: Where to Eat in Stockholm, Sweden
Up to 25, 50 or 100 euros: Stockholm is renowned to be an expensive city, but it offers some gourmet experiences to be enjoyed by all. Follow our tips!
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Article
Magnus Nilsson is Opening a Chinese Pop-Up
Magnus Nilsson and his team are creating a Chinese themed pop-up, complete with crispy duck, mapo tofu and stir fry take out.
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Article
5 of the World's Most Extreme Vineyards
From Tahiti to Sweden or Argentina, a look at five extreme and weird vineyards that are pushing the limit, taking grape growing to the next level.
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Article
Michelin Guide to the Nordic Countries 2017 – the Full List
The Michelin Guide to the Nordic Countries 2017 has been released, with the big news that Iceland has its first Michelin star. See the full list.
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Article
Swedish Supermarket Replaces Stickers with Laser Labels
A swedish supermarket is replacing plastic labels on fruit and vegetables with laser marking.
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Article
‘Mature’ Cheese Discovered in 17th Century Shipwreck
340–year–old fromage has been discovered at the site of a famous shipwreck in the Baltic Sea – and it stinks to high heaven.
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Article
Michelin Nordic Cities Guide for 2016
The Nordic Cities Michelin Guide for 2016 has been released with two new three-star restaurants and one new two-star restaurant.
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Article
Swedish Couple Built a Greenhouse Around Their Home
Here's a unique idea from a couple in Sweden who decided to build a greenhouse around their home.
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Article
In the Heart of Skåne, the Granary of Sweden
Join us in a food tour of Malmö, the capital of the Swedish Skåne region: in the most southerly tip of the country where the restaurant scene is evolving.
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Article
Edin Dzemat: "From Bosnia to Sweden, Thinking Out of the Box"
An interview with 31-year-old Bosnian-born chef Edin Dzemat: head of Linnéa Art Restaurant in Gothenburg, he's an emerging talent in the Swedish culinary scene.
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Article
Michelin Guide for the Main Cities of Europe 2015
The Michelin Guide for the Main Cities of Europe 2015 has been released with two new cities both awarded three new one-star restaurants.
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Britt-Marie Stegs, The Ethical Meat Entrepreneur
Britt-Marie Stegs started Europe's first ever mobile slaughter house in her mission to create truly ethical meat.
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Article
Swedish Beer History on Display in Stockholm
A new exhibition at the Spirit Museum in Stockholm will allow visitors to explore the history of Swedish beer.
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Sweden's Stunning Ice Hotel In Pictures
Feast your eyes on the breathtaking beauty of Sweden's famous Icehotel - now in its 25th year of operation.
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Article
A Scandinavian Christmas: History and Food Traditions
Many Christmas habits owe their origins to Scandinavian traditions: let's have a look at the way it's celebrated in Norway, Sweden, Denmark and Finland.
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Article
Magnus Nilsson Cooks 5-Month Aged Ribeye
Here's another clip from The Mind of a Chef episode with Magnus Nilsson in Sweden. Nilsson cooks up aged ribeye with a tasty 'pure umami' paste.
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Article
The Mind of a Chef: Magnus Nilsson - Full Episode
The Mind of The Chef heads to Fäviken in Sweden to spend time with chef Magnus Nilsson as he cooks fresh clams and goes ice fishing.
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Article
Chef Bjorn Frantzén: "Cutting Away the Unnecessary"
"It doesn't matter how good you are: it always starts with ingredients": famous chef Bjorn Frantzén shares his cooking ideas and challenges. Enjoy the video!
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Article
Sweden Wins Bocuse D'Or Europe 2014
Chef Myllymäki Tommy from Sweden won first place in the Bocuse d'Or Europe 2014, a competition held in advance of the international Bocuse d'Or in Lyon.
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Article
Chef Björn Frantzén: "Here is my Nordic-Kaiseki"
A chat with Swedish chef at Restaurant Frantzén: from suppliers to techniques and nose-to-tail, why getting people eating better food is a matter of "egoism".
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Michelin Guide Main Cities of Europe 2014
The Michelin Guide for the Main Cities of Europe 2014 has been released alongside a brand new Michelin Guide for the Nordic Countries.
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Article
Massimo Bottura Wins Global Gastronomy Award
Acclaimed Italian chef Massimo Bottura has been named the recipient of the prestigious 2014 White Guide Global Gastronomy Award.
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Jamie Oliver: 'Epic' Restaurant Heading to Sweden
British celebrity chef Jamie Oliver has announced plans to open an 'epic' restaurant at the Scandic Anglais hotel in Stockholm.
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Winter Tasting Menu at Restaurant Frantzen
Take a look at the wonderful winter tasting menu currently on offer at Restaurant Frantzen run by chef Bjorn Frantzen in Stockholm.
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Cloudy With A Chance of Ice Cream
A Swedish design team is welcoming winter with special ice cream cakes shaped like clouds. If only it'd rain ice cream!
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Under the lens of Swedish Photographer Gustav Almestål
Swedish food photographer Gustav Almestal gives talks about his favorite foods to eat and photograph with FDL.
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Article
Swedish Thieves Steal $1K of Ben & Jerry's, Forget Ice Cream Melts
Two Swedish men attempted to steal $1,380 worth of Ben & Jerry's but things went wrong, awfully wrong, when they forgot one thing: ice cream melts.
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Article
Magnus Nilsson's New Nordic Cookbook
The Swedish chef Magnus Nilsson has announced plans to launch his second cook book. He will create a comprehensive guide to Nordic cuisine.
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A Look At Restaurant Frantzén (Video)
Check out what's new at Restaurant Frantzén in this video with luscious food porn. Ready for a trip to Sweden yet?
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Article
The Nordic Coffee Machine
People from the Nordic regions consume more coffee than anywhere else in the world and here's their latest coffee brewing gadget, the Svart Presisjon.
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Frantzen Lindeberg is No More
The Swedish duo Bjorn Frantzen and Daniel Lindeberg from the Frantzen Lindeberg restaurant in Stockholm have announced they will part ways.
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Article
Relaxing Food Mobiles
A look at a range of food based kinetic sculpture created by two Swedish designers as a homage to the work of the inventor of the mobile, Alexander Calder.
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Article
Magnus Nilsson Makes Frankenchicken
A look at a new video from Lucky Peach in which the Swedish chef, Magnus Nilsson, shows viewers how to make his Frankenchicken.
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The Lamp For Chocolate Lovers
It may sound too good to be true but Swedish designer Alexander Lervik has developed an exquisite lamp made of dark chocolate
Magnus Nilsson Combines Food and Champagne
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Magnus Nilsson Combines Food and Champagne
Champagne and food combine exquisitely in this video shot in Reims France with Magnus Nilsson at Veuve Clicquot's private mansion
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Back to Nature: Magnus Nilsson's Faviken
Chef Magnus Nilsson speaks on the grounds of his restaurant, the Faviken, about his back to nature cooking techniques and menus
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Article
Sweden's Surstromming: So Delicious, So Smelly
It’s been compared to Italian Parmigiano cheese, caviar or champagne. Sweden’s most unique delicacy fermented herring has just one terrible defect: it stinks
Food Pictures of Amazing Dishes
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Food Pictures of Amazing Dishes
A look at some wonderful food pictures and dishes taken by the resident globe trotting Fine Dining Lover Rasmus - AKA Enfoodie
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Is This the Future of Farming?
A look at a vertical farming construction in Sweden that aims to grow enough food for 30,000 people every year
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Pictures of Frantzén/Lindeberg's Kitchen Upgrade
Catch a glimpse of all the changes at Frantzén/Lindeberg through the eyes of Swedish blogger Rasmus Ragnarsson
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Urban Gardening: The Mini Greenhouse from Ikea
Fancy some urban gardening - why not try this mini greenhouse designed by the team at Ikea
Food Pictures from Around The World
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Food Pictures from Around The World
A great selection of food pictures from around the world by the Swedish food blogger Enfoodie
Frantzén/Lindeberg in Pictures
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Frantzén/Lindeberg in Pictures
A great collection of pictures from the Swedish restaurant Franzen/Lindeberg - taken by Adam from A Life Worth Eating
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Frantzén / Lindeberg Closes for Upgrades
The Swedish Restaurant Frantzén/Lindeberg is to close for extensive upgrades including a langoustine aquarium and new smoke oven
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Chef Jacob Holmstrom: "Fine Dining Is Entertainment"
A chat with the Swedish chef at Gastrologik: he will be one of the chefs that are going to cook aboard the sail boats at the incoming S.Pellegrino Cooking Cup
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Fool: A New Food Mag From Sweden
An interview with the creators of Fool, a new food magazine with a focus on photography, fun, some of the world's best chefs... and their ducks
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The Bar Inside a Submarine
Most themed bars have been tried and tested but this may be the first time we've ever seen a bar on a submarine
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Unusual Office Meal: From the Lunch Break to the Lunch Beat
Dance your lunch with hundreds of ravers – then get back to work: the idea, called 'Lunch Beat', comes from Sweden and is spreading over all Europe
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Frantzén/Lindeberg: Ingredients come First
Voted best restaurant in The White Guide for 2012 Frantzén-Lindeberg. One of Sweden's best restaurants talking to FDL about their cooking philosophy
Scandinavian Food Festivals: the Swedish 'Crayfish Party'
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Scandinavian Food Festivals: the Swedish 'Crayfish Party'
Summer means the much beloved ritual of eating crayfish – noisily, greedily and in great company.