Sushi

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Nakaji_Chef Kunihide Nakajima_Photo Credit Melissa Hom
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Edokko Tradition Endures at Nakaji in Manhattan
At Nakaji, a third-generation Edokko sushi chef, Kunihide Nakajima carries on a family tradition in the Bowery, Manhattan
Hiden Miami
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Secret Sushi: Miami's Hiden gem
Miami's 'Hiden' is a secret omasake sushi restaurant behind a closed door at the back of a Taco Stand in Wynwood
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Endangered Bluefin Tuna Fetches Record Price at Tokyo Fish Market
An endangered giant bluefin tuna fetched a record price of $3.1 million at auction on new year's day and was bought by self-styled 'Sushi King' Kiyoshi Kimura.
12 Types of Sushi, with 11 Different Fish
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12 Types of Sushi, with 11 Different Fish
Watch a sushi chef scale, fillet and prepare 11 different kinds of whole fish to create 12 delicious nigiri – making sushi really is an art!
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Sushi Master Shares 10 Steps to Perfect Nigiri
Sushi master Daisuke Nakazawa, who trained under Jiro Ono, shares a 10-step guide to how to make nigiri.
This Sushi Takes 3 Years to Prepare
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This Sushi Takes 3 Years to Prepare
Funazushi is no quick and easy sushi piece – it takes up to three years to prepare this rare dish of fermented carp.
See the Tasting Menu at Possibly Japan’s Best Sushi Restaurant
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See the Tasting Menu at Possibly Japan’s Best Sushi Restaurant
Take look at the tasting menu at one of Japan's best sushi restaurants, where the chef serves a kyushu-style sushi packed with flavour.
35 Traditional Sushi Pieces Explained
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35 Traditional Sushi Pieces Explained
Are you a true sushi lover? Here are 35 traditional sushi pieces every sushi fan needs to try.
Nobu Matsuhisa's Guide to Eating Sushi
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Nobu Matsuhisa's Guide to Eating Sushi
The golden rules for how to eat sushi from one of the world's most famous chefs.
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Jiro Ono Explains Perfect Sushi and How You Should Eat It
Jiro Ono, the world famous sushi master, explains how to make perfect sushi. There's also a guide from the Jiro on how to eat sushi.