Michelin has announced that 2020 will be an 'exceptional' year for gastronomy in Spain and Portugal ahead of the announcement of the Guide's stars on 20 November.
A closer look at cocido, an iconic dish in Madrid described as a meat and chickpea stew: but there's much more to know about cocido recipe and its history.
Eduard Xatruch at Barcelona's Disfrutar restaurant, winner of The World's 50 Best Restaurants 2017 One to Watch award, on balancing innovation and taste.
Six gazpacho recipes, all delicious variations of the Andalusian original. Try gazpacho with or without bread, white gazpacho and fruit-based versions.
Madrid is gearing up to become the capital of gastronomy in the annual international event attracting talented chefs from around the world for talks and more.
The history of the traditional gazpacho recipe, a world famous tomato soup from the Spanish region of Andalusia: learn how to prepare the traditional gazpacho.
What is paella and what's its history? Here's how to cook a proper and traditional paella, that quintessentially Spanish dish of saffron rice and fish.
Spain's youngest three Michelin starred chef, Eneko Atxa, is heading to New York to host a series of three special dinners inside the Mandarin Oriental hotel.
The 2015 Madrid Fusion international chef summit will feature the participation of hundreds of chefs including The Roca Brothers, Elena Arzak and Thomas Keller.
The classic Spanish tortilla recipe with a twist: try this potato tortilla prepared with pepper and cherry tomatoes, the perfect dish for a veggie brunch.
A look at Gatronomika 2013 - a congress in San Sebastian that will see some of the world's best chefs spend 4 days discussing Avant Garde gastronomy and more.
With this easy aioli sauce recipe you'll learn the best way to make the tasty garlic relish born in Provence, a perfect dressing for vegetables and meat
