Spanish Food

Spanish Food
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Chef Angel Leon
Article
Chef Ángel León wins Michelin’s inaugural Sustainability Award
Chef Ángel León was awarded the inaugural Sustainability Award at the gala for the Michelin Guide Spain & Portugal 2020.
Belcanto Grupo Jose Avillez
Article
2020 to be ‘exceptional year for Portugal and Spain – Michelin Guide
Michelin has announced that 2020 will be an 'exceptional' year for gastronomy in Spain and Portugal ahead of the announcement of the Guide's stars on 20 November.
Recipe
Just follow the simple steps below to prepare delicious Sevillanas, the Spanish shortbread biscuits from Sevilla.
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Article
Rice, Squared
Discover how top chefs are elevating the rice dishes of the Valencian Community to new gastronomic heights.
How to Cut Iberico Ham
Article
How to Cut Iberico Ham
Learn how to cut Iberico ham or Jamón Ibérico correctly, in order to get the most out of this delicious delicacy.
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Article
Inside Sabor, Spain's Culinary Embassy in London
Chef Nieves Barragán Mohacho's new restaurant offers a culinary roadmap of her native Spain.
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Article
Fit for a Monarch: Madrid’s Royal Palace Kitchens
An exclusive tour of the kitchens of the Royal Palace of Madrid, which have preserved the ancient equipements used over centuries.
Bilbao
Article
Bilbao, a City Tasting Tour with Josean Alija
Heading to Bilbao? Here's a guide to places to eat and drink in Bilbao from Michelin-starred chef Josean Alija of the Nerua restaurant.
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Article
Valencia, Spain: a City Tasting Tour
From the iconic paella to more fine dining options, here's a look at the best food to try when in Valencia, Spain’s third most populated city.
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Article
Cooking the Classics: Madrid Cocido
A closer look at cocido, an iconic dish in Madrid described as a meat and chickpea stew: but there's much more to know about cocido recipe and its history.
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Article
Quique Dacosta, Proudly Avant-Garde
The three Michelin star chef on staying true to himself and the new menu at his eponymous restaurant in Dénia, Spain.
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Article
Disfrutar: Familiar Flavours, New Techniques
Eduard Xatruch at Barcelona's Disfrutar restaurant, winner of The World's 50 Best Restaurants 2017 One to Watch award, on balancing innovation and taste.
Recipe
How to make churros con chocolate, a traditional deep-fried Spanish dessert served with hot chocolate to be dipped in: a Spanish treat you can't miss!
Quique Dacosta to Open Paella Restaurants Worldwide
Article
Quique Dacosta to Open Paella Restaurants Worldwide
The three Michelin star chef has a new restaurant concept planned, with London marked as the first location.
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Article
Young Ferran Adria Wows Bourdain at ElBulli
Take a look this clip that shows a very young Ferran Adria cooking up dishes at his legendary elBulli restaurant in Roses, Spain.
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Article
Watch Jamie Oliver Awkwardly Relive Paella-Gate
Watch Jamie Oliver being forced to relive his recent paella scandal on The Graham Norton Show.
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Article
Take a Look at Quique Dacosta's New Design Lab
Take a look inside the newly designed kitchen lab at the Quique Dacosta restaurant in Valencia, Spain.
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Article
Jamie Oliver’s Paella an “Abomination” say Spanish
Jamie Oliver has angered people on social media by adding chorizo to the traditional Spanish dish. Find out what they had to say.
6 Ways To Make Gazpacho, Everyone's Favorite Summer Soup
Article
6 Ways To Make Gazpacho, Everyone's Favorite Summer Soup
Six gazpacho recipes, all delicious variations of the Andalusian original. Try gazpacho with or without bread, white gazpacho and fruit-based versions.
20 Spanish Dishes to Enjoy
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20 Spanish Dishes to Enjoy
Spanish cuisine is diverse and delicious and this infographic lists some of the most famous, traditional dishes.
6 Easy Spanish Recipes for Entertaining
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6 Easy Spanish Recipes for Entertaining
For some rustic Spanish fare, from tapas favourites like tortillas and patatas bravas, to a hearty Castilian stew, find the recipes here.
Coming Soon: Madrid Fusion Festival of Gastronomy 2016
Event
Coming Soon: Madrid Fusion Festival of Gastronomy 2016
Madrid is gearing up to become the capital of gastronomy in the annual international event attracting talented chefs from around the world for talks and more.
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Article
Cooking the Classics: Spanish Gazpacho
The history of the traditional gazpacho recipe, a world famous tomato soup from the Spanish region of Andalusia: learn how to prepare the traditional gazpacho.
Infographic: A Cheat Sheet To 6 World Foods
Article
Infographic: A Cheat Sheet To 6 World Foods
Want to make a killer Thai curry? Or master enchiladas? Here's the world foods cheat sheet you've been waiting for: six cuisines and their secrets.
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Article
Cooking the Classics: Spanish Paella
What is paella and what's its history? Here's how to cook a proper and traditional paella, that quintessentially Spanish dish of saffron rice and fish.
Eneko Atxa to Cook in New York
Event
Eneko Atxa to Cook in New York
Spain's youngest three Michelin starred chef, Eneko Atxa, is heading to New York to host a series of three special dinners inside the Mandarin Oriental hotel.
Coming In February: 2015 Madrid Fusion
Event
Coming In February: 2015 Madrid Fusion
The 2015 Madrid Fusion international chef summit will feature the participation of hundreds of chefs including The Roca Brothers, Elena Arzak and Thomas Keller.
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Article
Expo Milano 2015 - What Spain Will Bring
A look ahead to Expo Milano 2015 and what to expect from the Spanish Pavilion: including Tapas, innovation, tradition and some clever digital scenery.
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Article
Michelin Guide for Spain and Portugal 2015 - The List
The Michelin Guide for Spain and Portugal 2015 has been released with two new restaurants receiving a two-star rating.
Recipe
The classic Spanish tortilla recipe with a twist: try this potato tortilla prepared with pepper and cherry tomatoes, the perfect dish for a veggie brunch.
Recipe
Looking for an easy red sangria recipe? Learn how to prepare a tasty drink, perfect for Spring and Summer meals and picnics.
Exhibit: Spanish Tapas As Food Art
Event
Exhibit: Spanish Tapas As Food Art
Food meets art at the new “Tapas: Spanish Design for Food” exhibit in Washington, D.C. You'll find dishes influenced by José Andrés and Ferran Adrià.
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Article
The World's Best Chefs Head to Spain
A look at Gatronomika 2013 - a congress in San Sebastian that will see some of the world's best chefs spend 4 days discussing Avant Garde gastronomy and more.
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Article
Adria, Roca and Andoni in Berlin - The Spanish Web Spreads
Ferran Adria, Joan Roca and Andoni Aduriz have visited Germany for the Berlin Culinary Summit - here's what happened and why they were there.
Recipe
Patatas bravas are crunchy potatoes baked in the oven, covered with a spicy sauce: this tasty Spanish food is even completely vegan
Recipe
Unique sous vide cooking recipe by the famous Spanish chef Quique Dacosta, to prepare a rice, eel and cherry dish rich and complex in taste
Recipe
Tuna spaghetti recipe: a fresh and easy pasta recipe with tuna by the artist Salvador Dali
Recipe
How to make Olla Podrida, a nourishing Spanish stew with veal, chicken, chickpeas and chorizo
Recipe
Ajo Blanco recipe: this vegan cold Spanish soup with garlic and bread is a great idea for your summer dinner
Recipe
With this easy aioli sauce recipe you'll learn the best way to make the tasty garlic relish born in Provence, a perfect dressing for vegetables and meat
Recipe
Learn how to make the famous Spanish gazpacho recipe: a easy, healthy and vegan cold soup with tomato cream, cucumber and a delicate garlic scent
Recipe
Looking for Spanish tapas recipes? Try these fried ham croquettes, a tasty and easy Spanish recipe
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Article
Meet the Spanish Chef Quique Dacosta
Meet one of Spain's best chefs, Quique Dacosta, owner of four Spanish restaurants, Mercatbar, and Vuelve Carolina in Valencia