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Chef Ángel León wins Michelin’s inaugural Sustainability Award
Chef Ángel León was awarded the inaugural Sustainability Award at the gala for the Michelin Guide Spain & Portugal 2020.
2020 to be ‘exceptional year for Portugal and Spain – Michelin Guide
Michelin has announced that 2020 will be an 'exceptional' year for gastronomy in Spain and Portugal ahead of the announcement of the Guide's stars on 20 November.
Spanish Sevillanas Biscuits
Just follow the simple steps below to prepare delicious Sevillanas, the Spanish shortbread biscuits from Sevilla.
Discover how top chefs are elevating the rice dishes of the Valencian Community to new gastronomic heights.
How to Cut Iberico Ham
Learn how to cut Iberico ham or Jamón Ibérico correctly, in order to get the most out of this delicious delicacy.
Inside Sabor, Spain's Culinary Embassy in London
Chef Nieves Barragán Mohacho's new restaurant offers a culinary roadmap of her native Spain.
Fit for a Monarch: Madrid’s Royal Palace Kitchens
An exclusive tour of the kitchens of the Royal Palace of Madrid, which have preserved the ancient equipements used over centuries.
City Tasting Tour
Bilbao, a City Tasting Tour with Josean Alija
Heading to Bilbao? Here's a guide to places to eat and drink in Bilbao from Michelin-starred chef Josean Alija of the Nerua restaurant.
City Tasting Tour
Valencia, Spain: a City Tasting Tour
From the iconic paella to more fine dining options, here's a look at the best food to try when in Valencia, Spain’s third most populated city.
Cooking the Classics
Cooking the Classics: Madrid Cocido
A closer look at cocido, an iconic dish in Madrid described as a meat and chickpea stew: but there's much more to know about cocido recipe and its history.