Michelin has announced that 2020 will be an 'exceptional' year for gastronomy in Spain and Portugal ahead of the announcement of the Guide's stars on 20 November.
A closer look at cocido, an iconic dish in Madrid described as a meat and chickpea stew: but there's much more to know about cocido recipe and its history.
Eduard Xatruch at Barcelona's Disfrutar restaurant, winner of The World's 50 Best Restaurants 2017 One to Watch award, on balancing innovation and taste.