Sicily

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Sicily adapts to climate change with tropical fruits
Article
Sicily adapts to climate change with tropical fruits
Sicily's farmers are adapting to climate change by growing exotic fruits like bananas, mangoes and papaya, but will it change Sicilian cuisine?
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Article
Italian Delicacies: Bronte Pistachios
A closer look at Bronte pistachios, Sicily's "green gold": harvested by hand every two years, they're the most important economic resource in the area.
Sicilian Food as Pantone
Gallery
Sicilian Food as Pantone
Sicilian food as Pantone is the name of a funny food-inspired project by Georgia Calderone and Alessio Varvarà, tw
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Italian Culinary Road Trip: Palermo and Cefalù
Travel through Italy thanks to our guide. This time we take you to Palermo and Cefalù for a taste of that region.
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Italian Street Food: Big Rice Balls called Arancini
Rice arancini is one of the most widespread culinary symbols of Southern Italy and of the nation’s street food culture.
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Article
Meet The Wine Orchestra
A wine orchestra created by the Sicilian vineyard Tascadal Merita - see what happens when 10 musicians are given 30 liters of wine
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Article
Cooking Schools: Where to Learn the Best Gourmet Secrets
From Italy to Australia, FDL takes a tour of some of the world's best cooking schools: an opportunity to learn what expert chefs know and are willing to share