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The Secrets of Fine Dining

Latest
Halloween Pumpkin Sugar Sculpture
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FDL+ Halloween Pumpkin Sugar Sculpture
Our Secrets of Fine Dining series brings you incredible tips and tricks, straight from the chef’s kitchen, to up your fine dining cooking techniques and plating skills
Transparent Cheese & Tomato Cube
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Transparent Cheese & Tomato Cube – The Secrets of Fine Dining
In this episode, chef Natalia Rudakova prepares a transparent cube of wonders, following the aesthetic trend of clear food
BBQ Watermelon Vegan Sashimi
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BBQ Watermelon Vegan Sashimi - The Secrets of Fine Dining
In this episode, chef Natalia Rudakova teaches you how to make vegan otsuku
Magic Hot and Cold Coffee
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Magic Hot and Cold Coffee - The Secrets of Fine Dining
How do you like your coffee – hot or cold? Now you don’t have to choose, with this recipe for hot and cold coffee made from hot cappuccino and cold frappé.
An Edible Soil Garden That Grows
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An Edible Soil Garden That Grows - The Secrets of Fine Dining
Learn how to make edible soil and a super trick for imitating the vegetable growth effect, with chef
The Secrets of Fine Dining
Article
The Secrets of Fine Dining: Discover our Brand New Series
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
Recipe
Learn how to make a plant-based otsukuri using watermelon prepared three ways, with chef Natalia Rudakova.
Recipe
Learn how to make a coffee that is both hot and cold at the same time with chef Natalia Rudakova.
Recipe
Learn how how to make a spooky Halloween pumpkin with chef Natalia Rudakova.
Recipe
Learn how to make an edible garden bed that grows with chef Natalia Rudakova.
Recipe
Learn how to make a transparent 'Cube of Wonders' packed with the flavours of Parmigiano and tomato, with chef Natalia Rudakova.