Few Seattle restaurants bill themselves as 'seafood restaurants', for much the same reason that few restaurants elsewhere categorise themselves as 'meat rest
From its perch on the West Coast, Seattle looks as often to Asia for inspiration as it does to anywhere else: many of the city’s best restaurants boast Filip
Huy Fong Foods, the company behind Sriracha hot sauce, have teamed up with a Seattle based company to launch a range of snacks and special Sriracha seasoning.
A whopping 7-acre community garden that took three years to plan has been approved in Seattle. The public food forest will be the largest ever built in the U.S.
