A decade ago, it took stalking the suburbs just to turn up Xi’an-style biang biang noodles, and hand-pulled noodles required travel even further afield.
From its perch on the West Coast, Seattle looks as often to Asia for inspiration as it does to anywhere else: many of the city’s best restaurants boast Filip
Huy Fong Foods, the company behind Sriracha hot sauce, have teamed up with a Seattle based company to launch a range of snacks and special Sriracha seasoning.
A whopping 7-acre community garden that took three years to plan has been approved in Seattle. The public food forest will be the largest ever built in the U.S.
