Sean Brock

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Sean Brock - How to Thrive and not Just Survive
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Sean Brock: How to Thrive and Not Just Survive in Restaurants
Chef Sean Brock shares his guide 'How to Thrive and not just Survive', for his new restaurant, Audrey. Find out more if you're a restaurant professional striving for a healthier, happier worplace.
Sean Brock
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Sean Brock Launches 'Airbnb' for Chefs
Chef Sean Brock has launched Sidegig an 'Airbnb' for chefs which helps restaurants to fill staff shortages.
Sean Brock
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Sean Brock to head new Grand Hyatt restaurant in Nashville
James Beard award-winning chef Sean Brock will head the new restaurant at Nashville's Grand Hyatt hotel.
Sean Brock
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Sean Brock celebrates Southern food in his new cookbook
Sean Brock's new Southern cookbook is here, with 125 recipes celebrating this rich and diverse cuisine, from baby back ribs to tomato okra stew.
Sean Brock: putting the rest in restaurants
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Sean Brock: Putting the Rest in Restaurants
We speak with Sean Brock about his new restaurant idea to create a fairer, more sustainable environment for those who work in the kitchen.
Season Six of Chef's Table Launches Today!
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Season Six of Chef's Table Launches Today!
The newst season of Chef's Table launches today: featuring four new enthralling stories from the culinary world.
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Chef's Table Seasons 5 and 6 Line-Ups Revealed
Take look at the mouthwatering chef line-ups for seasons five and six of Chef's Table, Netflix's ever popular documentary series.
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Sean Brock Has Left McCrady's
The acclaimed chef behind Charleston's Husk and McCrady's is moving on to new challenges in Nashville, it's been announced.
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Welcome Conference: Conflict and Change
A recap of Welcome Conference, a one day event in New York packed with interesting ideas and talks aimed at those working in the hospitality industry.
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Sean Brock Smokes Fish in Senegal
Watch chef Sean Brock as he takes an adventure to Senegal to learn about smoking fish.