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Article
Rogerio Fasano: An Italian Family Saga in Brazil
The Brazilian Chef's family history goes back to the beginning of the last century with tales of one of the first Italian restaurants in South America.
Semana Mesa 2012
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Semana Mesa 2012
A reportage from Sao Paulo, Brazil, on Semana Mesa 2012 Read the art
Recipe
A unique appetizer by the famous Brazilian chef Alex Atala from D.O.M. restaurant: an oyster recipe served with translucent marinated tapioca balls