Skip to main content
Utility Menu
Mail
Search
Apply
Primary Navigation
What's Hot
Turning The Tables
Coronavirus: Restaurant Resources
Food Sustainability
Food Society
Female Chefs
Trends
Kitchen Culture
Coronavirus News
Food Gifts
Food Culture
Food Science
Food & Drinks
Recipes
Inspirational Dishes
Food Facts A to Z
Food Mythbusters
Home Cooking Suggestions
People
Points of View
Best Chefs in the World
Young Chefs
Who is Who
Places
Culinary Stops
City Tasting Tours
Restaurants Maps
Affordable Luxury
Top Destinations
Events
Worldwide Calendar
S.Pellegrino Young Chef
Food Festivals
Asia's 50 Best Restaurants
Secondary Navigation
GALLERIES
VIDEOS
Tertiary Navigation
Contacts
Italian Edition
X
Sao Paulo
Sao Paulo
Latest
MORE
MORE
Sao Paulo
Article
Rogerio Fasano: An Italian Family Saga in Brazil
The Brazilian Chef's family history goes back to the beginning of the last century with tales of one of the first Italian restaurants in South America.
Best Chefs in the World
Gallery
Semana Mesa 2012
A reportage from Sao Paulo, Brazil, on Semana Mesa 2012 Read the article<
Gourmet Recipes
Recipe
Oysters In Brioche Crust With Marinated Tapioca
A unique appetizer by the famous Brazilian chef Alex Atala from D.O.M. restaurant: an oyster recipe served with translucent marinated tapioca balls
