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Traditional Russian Food re-evaluate: the Cococo Experience
Article
Traditional Russian Food re-evaluate: the Cococo Experience
Chef Igor Grishechkin is one of the Russian food innovators on the spotlight in St.Petersburg: how restraints can turn into something positive and creative.
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Article
A Russian Tea Ceremony in Moscow
Find out what a traditional Russian tea ceremony looks and tastes like at the only place in Moscow that still serves it.
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Article
3 Chefs Shaking Up St Petersburg
Meet the young chefs making St Petersburg in Russia a must visit dining destination.
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Article
IKRA 2018: 5 Talking Points
Find out what happened at the second annual IKRA gastronomic festival, which drew some of Russia and the world's best chefs and food leaders to Sochi.
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Article
Vladimir Mukhin: 'We Will Build the Future of Russian Cuisine'
A chat with Vladimir Mukhin, IKRA international gastronomic festival 2018 ambassador, to find out just why Russian gastronomy is so exciting right now.
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Article
Andrei Shmakov: 'Think and Act like a Guest'
A chat with the S.Pellegrino Young Chef 2018 mentor for Russia, about new-Russian cuisine and his plans for the future.
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Article
Trans-Siberian Railway: a Tasting Trail - Part 2
In part two of the epic rail journey across Russia, our Trans-Siberian Tasting Trail gets back on track and takes you on a journey of culinary enlightenment.
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Article
Trans-Siberian Railway: a Tasting Trail
Climb aboard as we take a culinary tour on a Tasting Trail like no other, on the historic railway that cuts the very soul of Russia.
10 facts about caviar: history, consumption and curiosity
Article
10 facts about caviar: history, consumption and curiosity
How much do you really know about caviar? Here you can find 10 fun facts about one of the world's most exquisite indulgences. Read more!