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Traditional Russian Food re-evaluate: the Cococo Experience
Article
Traditional Russian Food re-evaluate: the Cococo Experience
Chef Igor Grishechkin is one of the Russian food innovators on the spotlight in St.Petersburg: how restraints can turn into something positive and creative.
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Article
Twins Garden: Moscow’s Culinary Fun Lab
Step inside the magical world of the Berezutskiys, whose Moscow restaurant Twins Garden is a hub of culinary experimentation.
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Article
Affordable Luxury: Where to Eat in Moscow, Russia
Up to 25, 50 or 100 euros: in Moscow restaurants and hotels there are gourmet experiences to be enjoyed by all. You only need to follow our advice.
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A Russian Tea Ceremony in Moscow
Find out what a traditional Russian tea ceremony looks and tastes like at the only place in Moscow that still serves it.
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Article
3 Chefs Shaking Up St Petersburg
Meet the young chefs making St Petersburg in Russia a must visit dining destination.
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The Rise of Regional Cuisine in Moscow
Moscow is seeing more pop-ups by chefs from different regions in Russia than ever before. Discover why regional Russian cuisine is conquering the capital.
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IKRA 2018: 5 Talking Points
Find out what happened at the second annual IKRA gastronomic festival, which drew some of Russia and the world's best chefs and food leaders to Sochi.
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Article
Vladimir Mukhin: 'We Will Build the Future of Russian Cuisine'
A chat with Vladimir Mukhin, IKRA international gastronomic festival 2018 ambassador, to find out just why Russian gastronomy is so exciting right now.
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Article
Andrei Shmakov: 'Think and Act like a Guest'
A chat with the S.Pellegrino Young Chef 2018 mentor for Russia, about new-Russian cuisine and his plans for the future.
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Trans-Siberian Railway: a Tasting Trail - Part 2
In part two of the epic rail journey across Russia, our Trans-Siberian Tasting Trail gets back on track and takes you on a journey of culinary enlightenment.
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Article
Trans-Siberian Railway: a Tasting Trail
Climb aboard as we take a culinary tour on a Tasting Trail like no other, on the historic railway that cuts the very soul of Russia.
10 facts about caviar: history, consumption and curiosity
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10 facts about caviar: history, consumption and curiosity
How much do you really know about caviar? Here you can find 10 fun facts about one of the world's most exquisite indulgences. Read more!
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Article
Cooking the Classics: Borscht
A closer look at borscht, a sour soup popular in several Eastern European countries' culinary traditions. Find out what it is and how to make it.
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Article
Rodent Burgers on the Menu in Moscow
Rat burgers are the latest food craze to hit Moscow. Find out what the furry creatures have to offer the diner.
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Article
Vladimir Mukhin: 'Why Russian Cuisine Could be the Next World Trend'
An interview with Vladimir Mukhin, chef at the White Rabbit restaurant in Moscow and mentor for Russia-Baltics-CIS region at S.Pellegrino Young Chef 2016.
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Article
New Russian Cuisine, Under Embargo
After Putin closed borders to incoming goods, more than a year ago, Russia made autarchy a gastronomic manifesto. And the embargo has reshaped national cuisine.
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Article
Putin: Russia Will be World's Largest Supplier of Healthy Organic Food
In a surprising statement, the Russian president has said he wants his country to become the largest supplier of healthy organic food in the world.
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Article
Russia Burns Bacon and Steamrolls Cheese
Russian authorities have spent a day destroying food that broke their sanctions on the import of Western products. Including burning a huge pile of bacon.
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Article
The Berezutskiy Twins: "Together, But Different"
A chat with Ivan and Sergey Berezutskiy, the Russian chefs at Twins: a brand-new restaurant recently opened in Moscow: a mix between tradition and innovation.
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S.Pellegrino Young Chef 2015 - Meet Mentor Antonino Graziano
A chat with Antonino Graziano - the Italian chef who will work as the mentor for Russia for S.Pellegrino Young Chef 2015.
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Article
Eldar Muradov vs Anton Belinskiy: the power of difference
S.Pellegrino Young Chef 2015 Italian finalists introduce themselves, their work and their dreams. Today it's the turn of Russia-Baltic-CIS finalists.
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Article
Vladimir Mukhin: "Preserving an Authentic Russian Taste"
A chat with Vladimir Mukhin, a Russian chef who has a particular focus on exploring traditional Russian dishes with modern day techniques.
Russia, Baltics and CSI semi-finalists | S.Pellegrino Young Chef 2015
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Russia, Baltics and CSI semi-finalists | S.Pellegrino Young Chef 2015
The Russia, Baltics and CSI region has selected its ten semi-finalists for the S. Pellegrino Young Chef 2015 global talent search. Here is the full list.
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The Top 10 Restaurants in St. Petersburg
Meet the winners of the Where To Eat 2014 awards, a competition that selects the 10 best restaurants in the scenic city of St. Petersburg.
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Article
Meet the Chef Adrian Quetglas: "Contamination Is the Keyword"
A chat with the Argentinian and Moscow-based Adrian Quetglas, chef at The Sad restaurant: from cooking philosophy to inspiration, here is the interview.
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Article
Russia Selects Chef For 2014 S.Pellegrino Cooking Cup
After an exciting competition between young chefs, Russia has selected a winner who will compete in the 2014 S.Pellegrino Cooking Cup to be held in Venice.
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The World's Most Extreme Toilet
The world's most extreme toilet sits at 8,500 feet above sea level on the edge of a cliff in Russia.
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The Pay-As-You-Go Cafe in London
A new cafe in London will charge guests for the time they spend inside the establishment rather than for how much they consume.
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Russian Kotleti Revealed: The Truth behind Russian Hamburgers
Anya Von Bremzen, the author of a cooking memoir in the USSR, unveils the story behind the Kotleti recipe.
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Article
The Taste of the Soviet Union
Interview with Anya Von Bremzen, the author of a cooking memoir in the USSR. From Stalin's codified food cannon, the Yalta conference, to today's nostalgia.
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Article
Unique Restaurant Only Hires Twins
A restaurant in Moscow only hires identical twins for its wait staff. It's a gimmick that makes customers do a double take.
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Article
Chef Vladimir Mukhin: ''Traditions are eternal – innovations are endless''
Here's our interview with Russian chef Vladimir Mukhin, one of the contestants in the upcoming 2013 S.Pellegrino Cooking Cup taking place June 14-15 in Venice.
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S.Pellegrino's Italian Talents at Bolshoi with an Opera inspired Menu
An evening to celebrate Opera, Luciano Pavarotti and Fine Dining at the Bolshoi in Moscow with a special menu by Italian Chef Mirko Zago.
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Escape To A Russian Greenhouse
Want to discover the ultimate escape in the forest? Check out this beautiful greenhouse built near the Pirogovo Resort in Russia
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All Aboard the Pasta Plane
A look at the work of Sergey Pakhomov, a Russian artist who makes detailed models of cars, planes and motorbikes using pasta
Caviar Flavored Crisps
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Caviar Flavored Crisps
Love caviar? Why not head to Russia and try these caviar flavored potato chips
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The 1 Million Coffee Bean Mosaic
A Russian artist has built what is believed to be the world's largest ever coffee bean Mosaic in Gorky Park, Russia
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Chef Anatoly Kazakov, From Water Polo To Fine Dining
A chat with the young Russian chef: he will be one of the chefs that are going to cook aboard the sail boats at the incoming S.Pellegrino Cooking Cup