Rodrigo Oliveira

Fine Dining Lovers caught up with chef Rodrigo Oliveira from Mocotò restaurant about opportunity, tradition and the Latin American food renaissance.

We catch up with the Brazilian chef Rodrigo Oliveira who stepped away from a career in engineering to work at his fathers small restaurant in São Paulo.

A look back at the highlights of the final day of the international chef congress Identità Golose - a three day event held in Milan.

A look back at the highlights from day two of the international chef congress Identità Golose - a three day event held in Milan.

This year, more than 11,000 foodies attended the Semana Mesa conference in Sao Paulo, a celebration of Brazilian food. Special guests: the top Italian chefs

Brazil was colonised by the Portuguese, who were joined later by many other nationalities.