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The Week in Bites, 5th May, 2019
Rasmus Kofoed, Richard Ekkebus, some Cambodia creepy crawlies, kitchen culture, Achatz's knives and a hilarious Italian restaurant owner - the Week in Bites.
Inside Ekkebus' new Amber: 'Discover the essential cooking'
The restaurant is reopening after a four months long renovation: 50 new dishes for the new menu, which will be completely free of dairy and refined sugar.
Richard Ekkebus' Inspirational Dishes
Have a look at some delicious dishes prepared by chef Richard Ekkebus of Amber, the signature restaurant of The Landmark Mandarin Oriental hotel, Hong Kong.
Hokkaido Sea Urchin in a Lobster Jell-O with Cauliflower, Caviar & Crispy Seaweed waffles
An exquisite recipe by chef Richard Ekkebus of Amber restaurant in Hong Kong, with sea urchin, cauliflower, caviar and lobster jelly.
Asia's Chefs Towards a More Sustainable Culinary Future
Some of the best chefs in Asia, gathered together at the Fine Dining Lovers brunch organised by S.Pellegrino, open up about the importance of sustainability.
8 of Asia's Best Chefs Hit Bangkok with an Exclusive Dinner Series
From 18 to 23 February some of Asia's finest chefs will showcase their talents in a series of unique dinners at the Mandarin Oriental Hotel Bangkok.
Ferran Adria is Cooking in Hong Kong
Those who are still desperate to taste Ferran Adria's food will get the chance next month as the chef cooks at the Amber restaurant in Hong Kong.
Top Chef's Give Their 2015 Food Trend Predictions
Food and restaurant trends predicted by some of the world's best chefs - from the rise of sangucherias, to even more restaurants taking to the road.