Richard Ekkebus

Richard Ekkebus
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The Week in Bites, 5th May, 2019
Article
The Week in Bites, 5th May, 2019
Rasmus Kofoed, Richard Ekkebus, some Cambodia creepy crawlies, kitchen culture, Achatz's knives and a hilarious Italian restaurant owner - the Week in Bites.
Inside Ekkebus' new Amber: 'Discover the essential cooking'
Article
Inside Ekkebus' new Amber: 'Discover the essential cooking'
The restaurant is reopening after a four months long renovation: 50 new dishes for the new menu, which will be completely free of dairy and refined sugar.

Have a look at some delicious dishes prepared by chef Richard Ekkebus of Amber, the signature restaurant of The Landmark Mandarin Oriental hotel, Hong Kong.

Richard Ekkebus' dishes

Photo Amber at The Landmark Mandarin Oriental, Hong Kong

Hokkaido Sea Urchin in a Lobster Jell-O with Cauliflower, Caviar & Crispy Seaweed waffles

An exquisite recipe by chef Richard Ekkebus of Amber restaurant in Hong Kong, with sea urchin, cauliflower, caviar and lobster jelly.

Some of the best chefs in Asia, gathered together at the Fine Dining Lovers brunch organised by S.Pellegrino, open up about the importance of sustainability.

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Article
Ferran Adria is Cooking in Hong Kong
Those who are still desperate to taste Ferran Adria's food will get the chance next month as the chef cooks at the Amber restaurant in Hong Kong.

Food and restaurant trends predicted by some of the world's best chefs - from the rise of sangucherias, to even more restaurants taking to the road.

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A tasty tour through some of the best food in Hong Kong with the two Michelin starred chef of the Amber restaurant, Richard Ekkebus.

Hong Kong tasting tour with chef Ekkebus