Restaurant Openings

Italian celebrity chef Carlo Cracco is to open his first London restaurant, called Terra by Cracco, a collaboration between the Italian chef and Eataly

According to reports, the team behind the much-loved wine-focused restaurant have signed a lease for a new space on the same block.

Fonda, Santiago Lastra’s second restaurant in the UK capital, will focus on Mexican comfort food and is slated to open this September.

Manhattan is to get a new Momofuku restaurant, helmed by chef Paul Carmichael who returns from Sydney, Australia to serve Caribbean cuisine to New Yorkers.

Harnessing the considerable culinary experience and skills of chefs Goldfarb and Orlando, restaurant Air will also house a cooking school, research space and garden farm.

British chef Merlin Labron-Johnson will move his Osip restaurant concept to a new location and has launched a crowdfunding campaign to help with the move.

Chef Josh Niland will open a new restaurant in Singapore, his first outside Australia, later this year.

The team behind southern American restaurant The Grey, including chef Mashama Bailey, have announced they will open a Paris restaurant in 2024.

Chris Dwyer catches up with the Mirazur chef ahead of the opening of not one but three London restaurants, his first in the UK.

See pictures from French chef Yannick Alléno’s first London restaurant, Pavyllon at the Four Seasons Hotel.