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Warsaw Turns Vegan: the Best Places to Try
Did you know that Poland's capital boasts the third best vegan dining scene on the planet? Find out the most popular vegan addresses and their best dishes.
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5 Talking Points from Terroir Warsaw 2018
An overview about the Food Symposium that gathered top chefs, journalists and food enthusiasts in Warsaw to discuss the future of the Polish gastronomy.
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Wojciech Modest Amaro's Spirit of Place
We catch up with the East European S.Pellegrino Young Chef 2018 Mentor, Wojciech Modest Amaro, to find out more about his own journey as a chef.
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Punctured Produce
Enjoy these spooky images of common ingredients pictured to reveal thick coloured smoke within.
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A Dinner Back to the Earth by Polish Food Think Tank
A report on multifaceted sensorial experience from the final of Polish Food Think Tank’s project of “Earth and Water”.
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Cooking the Classics: Polish Pierogi
History and recipe of Polish pierogi, the country’s most famous dish: a pocket of unleavened dough coming with a wide variety of fillings, both salty and sweet.
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Join the Food Think Tank, Polish Underground Food Lab
What’s the process behind combining mealworm beetle flower with an endemic bean cheese? Just one question being asked by this underground food lab in Poland.
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There's A Croissant Museum in Poland!
Do you love croissants? Then you have the perfect excuse to visit a new museum in Poland dedicated to all things croissant.
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Atelier Amaro, Poland's First Michelin Starred Restaurant
FDL discovers the wonderful food at Atelier Amaro in Warsaw, the first restaurant in Poland to receive a Michelin star.
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Poland's Wooden Cave Restaurant
Are you looking for a unique restaurant? Head to Poland and visit a restaurant outfitted to resemble a wooden cave
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World's Largest Lasagna in Poland
Polish chefs have created the world's largest lasagna to pay respect to the Italian football team after they chose to stay in Krakow