Pizza

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francesco martucci 50 top pizza
Article
50 Top Pizza Awards 2020 - See all the Winners
Francesco Martucci from I Masanielli in Caserta, Campania, has been crowned the world pizza champion for a second consecutive year. See the roundup of all the exciting international and Italian winners for this year.
Gallery
Have a look at Europe's 50 Best Pizzas 2020
The 50 best pizzas in Europe were recently revealed at the San Babila Theatre in Milan, at the unveiling of the 50 Top Pizza Europe 2020
Recipe
Discover the beautiful simplicity of the classic signature pizza from Italian pizza maestro Ciro Salvo from 50 Kalò.
Pizza
Article
How to Make a Perfect Pizza at Home
Do you want to enhance your time, maybe while on lockdown? Learn from the best and make restaurant-style pizza at home!
Franco Pepe
Article
Franco Pepe: taking pizza to a whole new level
Meet the Italian maestro who created an internationally acclaimed temple of pizza in Caiazzo, near Naples, transforming local produce and kitchen expertise into a social and cultural phenomenon.
Pizza
Article
Future Pizza: insects, lab grown meat and robots
The future of pizza could include insect-based dough, lab-grown meat and cheese charred by lasers and it could be coming to a restaurant near you in the next 20 years.
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Article
Gino Sorbillo: "My Pizza? It Reflects who I am"
The famous Neapolitan pizzaiolo speaks about his debut into the world of pizza plus bringing his pizzas to the USA.
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Article
50 Top Pizza 2018: the International Winners
Find out who claimed the top international prizes at 50 Top Pizza, the annual list of the best pizzerias in Italy and the world.
5 Tips on Perfecting the Best Pizza Crust from a Pizzaiolo
Article
5 Tips on Perfecting the Best Pizza Crust from a Pizzaiolo
Give special attention to the dough and don't forget about the tomato sauce, plus more tips from Beniamino Bilali on perfecting the best pizza crust.
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Article
Pizza Twirling is Now a Protected Art Form
The art of Neapolitan ‘Pizzaiuolo’ pizza making has been recognised as "intangible heritage" by UNESCO.