Pizza

Francesco Martucci from I Masanielli in Caserta, Campania, has been crowned the world pizza champion for a second consecutive year. See the roundup of all the exciting international and Italian winners for this year.

Do you want to enhance your time, maybe while on lockdown? Learn from the best and make restaurant-style pizza at home!

Meet the Italian maestro who created an internationally acclaimed temple of pizza in Caiazzo, near Naples, transforming local produce and kitchen expertise into a social and cultural phenomenon.

The future of pizza could include insect-based dough, lab-grown meat and cheese charred by lasers and it could be coming to a restaurant near you in the next 20 years.

The famous Neapolitan pizzaiolo speaks about his debut into the world of pizza plus bringing his pizzas to the USA.

Find out who claimed the top international prizes at 50 Top Pizza, the annual list of the best pizzerias in Italy and the world.

Give special attention to the dough and don't forget about the tomato sauce, plus more tips from Beniamino Bilali on perfecting the best pizza crust.

The art of Neapolitan ‘Pizzaiuolo’ pizza making has been recognised as "intangible heritage" by UNESCO.