Pizza

Meet the Italian maestro who created an internationally acclaimed temple of pizza in Caiazzo, near Naples, transforming local produce and kitchen expertise into a social and cultural phenomenon.

The future of pizza could include insect-based dough, lab-grown meat and cheese charred by lasers and it could be coming to a restaurant near you in the next 20 years.

The famous Neapolitan pizzaiolo speaks about his debut into the world of pizza plus bringing his pizzas to the USA.

Find out who claimed the top international prizes at 50 Top Pizza, the annual list of the best pizzerias in Italy and the world.

Give special attention to the dough and don't forget about the tomato sauce, plus more tips from Beniamino Bilali on perfecting the best pizza crust.

The art of Neapolitan ‘Pizzaiuolo’ pizza making has been recognised as "intangible heritage" by UNESCO.

Astronauts onboard the International Space Station were craving pizza and then this happened...

The Daily Meal has released its annual list of the 101 best pizzas in America – find out who's topping the list this year.

In a city as pizza-obsessed as New York, Pete Wells' latest review could start a war.

When in Paris ... eat pizza! If you want a slice of Italy in the City of Light the French capital has got it covered with some of the finest pizzerias around.

It seems the classics still have the biggest draw as Neapolitan pizza pulls big crowds at Le Strade della Mozzarella in New York's Keste Restaurant.

California has broken the record for the world's longest pizza, a title previously held by the proud pizzaioli of Naples.