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Italian Icons: Panna Cotta Recipe
All about traditional Italian panna cotta recipe, a creamy white tower-shaped dessert drizzled with caramel sauce: a delicious milk pudding you can't miss.
Vegan Dishes From 'The Vegetarian Chance' Contest
A gallery of gourmet vegan dishes competing at The Vegetarian Chance contest, organized by chef Pietro Leemann.
The Vegetarian Chance, a Gourmet Feast For the Eyes | Gallery
A gallery of the amazing vegan dishes prepared by the chefs competing the contest 'The Vegetarian Chance' by Pietro Leemann and Gabriele Eschenazi.
The Vegetarian Chance
The Vegetarian Chance: Meet Winning Chef Daniela Cicioni
Italian chef Daniela Cicioni beat out the competition to become the champion of The Vegetarian Chance, a competition based on vegan and vegetarian cuisines.
Pietro Leemann's Vegetarian Chance: "Knowledge to Eat Better"
An interview with Pietro Leemann, chef and owner of the first Michelin-starred vegetarian restaurant in Europe, about the incoming 'Vegetarian Chance' festival.
The Vegetarian Chance, a Not-to-Miss Festival
Find out more about 'The Vegetarian Chance', a the first edition of a festival dedicated to vegan and vegetarian cuisine to be held in Switzerland and Italy.
What to Pick Up At The Market? Let A Chef Do The Shopping For You
This week in Milan visit a farmer's market and purchase a grocery bag full of ingredients hand selected for you by Michelin-starred Italian chefs
Prosperity: Crunchy Savoury Tart With Swiss Chard
Swiss chard and pasta tart recipe; a crunchy vegan appetizer with maccheroni pasta, pumpkin and Porcini mushrooms by chef Pietro Leemann from Milan
Taste of Milan 2011 | Pics From The Food Festival
Every year some of the city's best chefs gather in Milan for the 'Taste of Milan' food festival: here is our picture gallery from 2011 edition
A Day at Taste of Milan 2011 | Gallery
The hippodrome hosted the second edition of Taste of Milano, where crowds flocked to get a full-sensory experience of the city’s signature flavours