Peruvian Food

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Mistura 2012, Food Festival in Peru
Gallery
Mistura 2012, Food Festival in Peru
A gallery from 2012 edition of Mistura, the yearly Peruvian food festival.And if you want to know more about the event and get some exclusive quotes, don't m
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Article
Latam50Best: Peru Wins Again
We ask why the city of Lima in Peru has topped Latin America's 50 Best Restaurants list for six years in a row.
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Article
Virgilio Martinez to Open in Hong Kong
Take a look at Ichu Peru in Hong Kong, Virgilio Martinez's first foray into Asia – a casual bistro-style offering serving Peruvian comfort food.
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Article
Virgilio Martinez: 'Teamwork is Technique'
The Peruvian chef shares his advice for rising young chefs, some of his own career mistakes and news from his latest restaurant.
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Article
The Inspiring Flavors of The Amazon
Take a journey with Virgilio Martinez and a team of researchers as they set out to understand the biodiversity, culture and deliciousness of The Amazon.
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Article
29 New Dishes from Gaston Acurio in 2017
Gaston Acurio, the powerhouse of Peruvian gastronomy, shares a look back at his 2017 creations: 29 wonderful new dishes in one year.
Recipe
How to prepare Argentine alfajores, traditional cookies filled with dulce de leche covered with coconut flakes: a sweet treat you won't miss!
Peru's Chefs Show You How to Make Leche de Tigre (Tiger's Milk)
Article
Peru's Chefs Show You How to Make Leche de Tigre (Tiger's Milk)
Learn this recipe by a great video from Peru with local chefs, cooks and restaurant owners offering up their secrets for cooking the perfect Leche de Tigre.
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Article
Gaston Acurio: Cooking a Message
An exclusive interview with Gaston Acurio about his first few months back in the kitchen and why ceviche doesn't necessarily have to contain fish.
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Article
Gaston Acurio: "I'm Coming Back to The Kitchen"
The Peruvian Gaston Acurio will be leaving retirement and returning to the kitchen to cook once again at Astrid y Gastón. Read this exclusive interview.
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Article
On the Great Inca Road: Andes Renaissance
Backbone of engineering projects that enabled the Inca to grow potatoes, quinoa and maize at altitudes up to 4,000 meters: today we're learning from the past.
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Article
26 Bites of Peru with Gaston Acurio
The Peruvian chef Gaston Acurio joins Fine Dining Lovers for one day only to bring you his 26 bite guide to Peru, from ceviche to sancochado.
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Article
Beautiful Video Shows New Dishes from Virgilio Martinez at Central
Watch Virgilio Martinez as he plates three new dishes at his Central restaurant in Lima, number one on Latin America's 50 Best Restaurants List.
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Article
Virgilio Martinez Explains The Philosophy Behind 'Central'
Watch Peruvian chef Virgilio Martinez explain the eco-friendly cuisine at his award-wining restaurant Central, one of the World's 50 Best Restaurants.
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Article
Gaston Acurio's Interview: "My Dream is a Small Restaurant"
FDL catch up with the Peruvian chef Gaston Acurio just days after his retirement to discuss his future projects and hear his dream of one day cooking again.
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Article
Osso: Way More Than a Butcher's Shop
A special dinner in Lima as FDL take a seat at a special 'Butcher's Table' feast from Peru's most exciting young butcher, Renzo Garibaldi.
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Article
Gaston Acurio Celebrates 20 Year Anniversary with Beautiful Video
A new video from Gaston Acurio celebrating the 20 year anniversary of his flagship restaurant, Astrid y Gaston, in Lima, Peru.
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Article
A Walk Into Nikkei With Chef Mitsuharu Tsumura
A meeting with chef Mitsuhuru Tsumura - a chef who serves an exciting Nikkei fine dining menu that mixes Japanese techniques with Peruvian ingredients.
Peruvian Food Porn from Astrid y Gaston
Article
Peruvian Food Porn from Astrid y Gaston
A beautiful video that shows the three hour tasting menu at Gaston Acurio's, Astrid y Gaston, restaurant in Lima. A tasting menu shown in just two minutes.
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Article
Eating Altitude with Virgilio Martinez
A trip to The Sacred Valley, Peru, with chef Virgilio Martinez as he meets a cooperative of female farmers, hunts for new ingredients and dishes up altitude.
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Article
Virgilio Martinez on His New Restaurant in London
An exclusive chat with the Peruvian chef Virgilio Martinez about his new restaurant opening in London's Covent Garden, his second location in the city.
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Article
Gaston Acurio: "This is Just the Beginning"
A chat with the chef and ambassador of Peruvian cuisine, Gaston Acurio, about the future of gastronomy in Latin America and why this is just the beginning.
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Article
Video Interview: Gaston Acurio at Casa Moreyra
Gaston Acurio on food in Peru, chefs as presidents, his hopes for the future of Peruvian cuisine and his latest venture, Casa Moreyra, in Lima.
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Article
Gaston Acurio's New 'Fire Themed' Restaurant
Gaston Acurio tells FDL he plans to open a new restaurant concept in Lima that focuses on the use of fire in the kitchen.
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Article
Mitsuharu Tsumura to Open New Restaurant in Lima
Mitsuharu Tsumura, seen by many as the modern ambassador of Nikkei cuisine, has confirmed plans to open a second restaurant in Lima opening in June 2014.
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Article
José Andrés To Open Peruvian Fusion Restaurant
Acclaimed Spanish chef José Andrés will open a Chinese-Peruvian restaurant in Washington, DC next year.
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Article
Lifetime Achievement for Gaston Acurio
The Peruvian chef Gaston Acurio has been awarded The Diners Club Lifetime Achievement Award ahead of Latin America's 50 Best Restaurants List on September 4th.
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Article
Virgilio Martinez: It's Time for Peruvian Fine Dining in London
Meet the young Peruvian chef Virgilio Martinez, a young culinary ambassador who is planning to open London's first fine dining Peruvian restaurant.
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Article
November Release for New Gaston Acurio Documentary
The trailer for the new documentary Finding Gaston which follows the work of Peruvian chef Gaston Acurio has been released with a premiere expected in November.
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Article
Mistura 2012: The Peruvian Food Festival In Pics And Quotes
A glimpse of this year's Mistura Festival in Peru with pictures, quotes and themes to emerge from the wonderfully vibrant food festival
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Article
Ferran Adrià and Gaston Acurio visit the UN Headquarters
Ferran Adria and Gaston Acurio will attend the premiere of their new documentary, Peru Sabe, at the United Nations Headquarters in New York
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Article
Interview With Chef Gaston Acurio, Peruvian Food Hero | Video
An interview with Peruvian chef and ambassador of Latin American cuisine, Gaston Acurio. Talking about the role food can play in promoting a nation's identity
Recipe
Camarones del sur, a recipe by the famous Peruvian chef Gaston Acurio to make shrimp ceviche with cassava and sweet potatoes
Recipe
Ceviche is the new food trend from Peru: learn how to make it with this easy recipe, with raw corvina filet, lemon juice and South American spices
Recipe
This pachamanca recipe by chefs Carlos Mayta Zamora and Anibal Clavijo Begazo, takes the ancient Peruvian food invented by Incas to the state of art
What is Pachamanca? Discover the Secret of the Incas
Article
What is Pachamanca? Discover the Secret of the Incas
How to prepare a traditional Peruvian dish cooked under the soil, as a symbol of the relationship with Mother Earth