Peruvian Food

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Recipe
Ceviche is the new food trend from Peru: learn how to make it with this easy recipe, with raw corvina filet, lemon juice and South American spices
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Article
Mud and Mangroves - The Hunt for Black Clams in Peru
Black clams, or conchas negras, are a delicacy in Peru, but the tasty bivalves found in the muddy mangrove swamps are so popular they are becoming an endangered species. Here we go in search of a sustainable option.
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Article
Latam50Best: Peru Wins Again
We ask why the city of Lima in Peru has topped Latin America's 50 Best Restaurants list for six years in a row.
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Article
Virgilio Martinez to Open in Hong Kong
Take a look at Ichu Peru in Hong Kong, Virgilio Martinez's first foray into Asia – a casual bistro-style offering serving Peruvian comfort food.
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Article
Virgilio Martinez: 'Teamwork is Technique'
The Peruvian chef shares his advice for rising young chefs, some of his own career mistakes and news from his latest restaurant.
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Article
The Inspiring Flavors of The Amazon
Take a journey with Virgilio Martinez and a team of researchers as they set out to understand the biodiversity, culture and deliciousness of The Amazon.
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Article
29 New Dishes from Gaston Acurio in 2017
Gaston Acurio, the powerhouse of Peruvian gastronomy, shares a look back at his 2017 creations: 29 wonderful new dishes in one year.
Recipe
How to prepare Argentine alfajores, traditional cookies filled with dulce de leche covered with coconut flakes: a sweet treat you won't miss!
Leche de Tigre (Tiger's Milk) Recipe
Article
Peru's Chefs Show You How to Make Leche de Tigre (Tiger's Milk)
Learn this recipe by a great video from Peru with local chefs, cooks and restaurant owners offering up their secrets for cooking the perfect Leche de Tigre.
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Article
Gaston Acurio: Cooking a Message
An exclusive interview with Gaston Acurio about his first few months back in the kitchen and why ceviche doesn't necessarily have to contain fish.