Nordic Food Lab

The former head of Research and Development will take up a technical role at Copenhagen's new FoodLab at the Danish Technical University Skylab.

On Eating Insects is Nordic Food Lab's new book on insects in the kitchen, including recipes and travel stories. We spoke to Roberto Flore to find out more.

We look at rancidity in food and how with some clever science it could become a new taste for chefs to use in their cooking.

Here's a look at the trailer for Bugs, a new film that follows a team from The Nordic Food Lab as they travel the world researching edible insects.

A tour of the Danish open-source organisation - started in 2008 by René Redzepi and now hosted by the Copenhagen University - guided by its chef Roberto Flore.

The Nordic Food Lab are back with another wonderful episode on their new radio station, this time they're eating honey ants and bush coconuts.

The Nordic Food Lab have started a new series of podcasts, listen as they explore a termite mound in Uganda and explore the seaweed farms of Denmark.

An exclusive interview with Roberto Flore, the Italian chef in charge of René Redzepi's Nordic Food Lab in Copenhagen.

Want to learn how to eat for a better planet without giving up good food? Listen to his compelling TEDx speech by Ben Reade from the Nordic Food Lab in Denmark.

Have you ever been beer foraging? We thought not. Here's a great video from the Nordic Food Lab that shows you what it's all about.