Skip to main content
Logged Out Menu
Logged Out Menu
Turning The Tables
Coronavirus: Restaurant Resources
Food & Drinks
Food Facts A to Z
Home Cooking Suggestions
Points of View
Best Chefs in the World
Who is Who
City Tasting Tours
S.Pellegrino Young Chef Academy
Asia's 50 Best Restaurants
Actions speak louder than words: the slow revolution of Care's
The new aim of "The ethical chefs' days", held in South Tyrol, is to meet and exchange projects, not only recipes. Because "life is a mountain, not a beach".
CARE's 2018: Chefs Gather to Debate Sustainability in the Italian Alps
CARE's returns to the mountains from 14 to 17 January, the gastronomic event created by three Michelin starred Norbert Niederkofler to tackle sustainability.
CARE'S 2017: The Ethical Days Chef Event Returns to Italy
Food Shots from Care's the Ethical Chef Days
A look at some of the dishes prepared during the first edition of Care's | The Ethical Chef Days, the food event organized by chef Norbert Niederkof
Food Shots from Care's The Ethical Chef Days | Gallery
Don't miss the amazing food images from the first edition of Care's, the Ethical Chef Days: a food event launched by chefs Niederkofler and Morelli.
Welcome to Care's, the Ethical Chef Days
A report from the first edition of the event launched by chefs Norbert Niederkofler and Giancarlo Morelli, focused on new chef and food frontiers.
Cook the Mountain, 5 Keywords For a New High-altitude Cooking
A report from the 'Cook the Mountain' event in the Italian Dolomiti Alps: ten chefs gathered together to think of a new high-altitude gastronomy and manifesto.
A Tasty Travel Around the World in High Altitudes
During the 2014 Chef's Cup international chefs gathered together in Alta Badia, Italy, for a unique show of cooking: here is a report from the event.
Norbert Niederkofler: "I try to never combine more than three flavors"
Chef of the St. Hubertus restaurant in San Cassiano's Hotel Rosa Alpina, which has two Michelin stars, talks about his relationship with ingredients
An exclusive apple strudel recipe, shared by chef Norbert Niederkofler: a traditional dessert recipe, revisited by the chef at St.Hubertus restaurant in Italy