From Germany to Santiago, Chile and from Australia to Dubai and South Tyrol . This is a truly global Week in Bites featuring Massimo Bottura, Rene Redzepi.
We look back at the week and serve up a selection of the best stories from Fine Dining Lovers as well as some from around the web that caught our attention.
René Redzepi and the Noma team are taking creativity to new heights with a vegetarian celeriac shawarma, served as part of the restaurant's vegetable season.
Noma 'alumni' are all over Copenhagen, where they have opened new restaurants pioneering a new, more informal and fluid approach to New Nordic cuisine.
$625 for an apron, $1000 for four knives and $12,500 for four chairs, Rene Redzepi just raised a startling amount of money by selling his old Noma furniture.
Take a look at some of the ingredients René Redzepi and the Noma team have been sourcing and foraging ahead of the restaurant's reopening later this year.
"Traveling broadens your view of food and culture". A chat with chef Redzepi about the Noma Mexico pop-up, to find out how this journey influenced his cuisine.
Here's a funny video of the Danish chef Rene Redzepi taking part in the ALS Ice Bucket Challenge - with what seems like every member of staff taking part.
A video with René Redzepi in New York as he goes on tour to promote the launch of his new book, discussing his work and how the view of chefs has changed.
A look at the food from Matt Orlando's new Amass restaurant in Copenhagen - something the chef wants to be, "spontaneous, fresh, exciting and thought provoking"
A look inside a demolished Noma restaurant ahead of their kitchen renovation which will see an all new work station and garden installed at the restaurant.
A look at the new book from Rene Redzepi which will include a 100 recipes from Noma, personal notes from Redzepi himself and behind the scenes pictures.
The co-founder of Noma, three times voted the world's best restaurant, has opened a new venture in Bolivia - called Gusto it will operate as a social enterprise
A new documentary filmed behind the scenes of Noma - the world's best restaurant - is currently being produced with a release date expected for February 2014.
Noma in Denmark, aka the world's best restaurant, is offering diners a brand-new artisanal coffee service developed by world championship barista Tim Wendelboe.
René Redzepi, the chef known for bringing ants to the table at this restaurant Noma, is now experimenting with yeasts and bacteria in very unconventional ways
