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Noma Launches Range of Umami-Rich Garums
Noma Projects 001 is a range of garums launched by the two-Michelin-star Copenhagen restaurant, and they are available for preorder now. Find out more.
See the Dishes From Noma's New Summer Menu
Noma in Copenhagen has reopened with a brand new summer menu featuring plenty of seasonal fresh vegetables and berries, shrimps and scallops, and lobster from Limfjorden.
Noma to Reopen on 1 June with New Summer Menu
Want to eat at the reopened Noma in Copenhagen? Here's how to get a reservation at René Redzepi's restaurant this summer.
Want to Work at Noma? René Redzepi is Hiring
René Redzepi is recruiting a committed senior front-of-house person to join the groundbreaking Copenhagen restaurant as the team enters an exciting new chapter. Find out more.
Noma Burger is Back at New Restaurant POPL
The hugely successful Noma burger is returning as a permanent fixture in Copenhagen at René Redzepi's new restaurant POPL.
Noma Appoints New Head Chef
Singaporean chef Kenneth Foong has been appointed as the new head chef at Noma.
Noma's New Summer Menu 2020
Noma's summer menu runs from 9 July to 3 October. Take a look at some of the incredible dishes on this season's menu celebrating the plant kingdom.
Noma's Edible Flowerpot is Back
Noma has re-opened with a menu celebrating the best dishes from the past two years, including the iconic flowerpot dessert.
Why Noma is paying chefs to take a three-month holiday
René Redzepi is paying chefs at Noma to take a three-month paid holiday with Redzepi the first to take a sabbatical.
It's mushroom time at Noma
Rene Redzepi and the team have been busy foraging for mushroom season in the woodlands of Denmark.