Noma

Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.

Noma Projects 001 is a range of garums launched by the two-Michelin-star Copenhagen restaurant, and they are available for preorder now. Find out more.

Noma in Copenhagen has reopened with a brand new summer menu featuring plenty of seasonal fresh vegetables and berries, shrimps and scallops, and lobster from Limfjorden.

Want to eat at the reopened Noma in Copenhagen? Here's how to get a reservation at René Redzepi's restaurant this summer.

René Redzepi is recruiting a committed senior front-of-house person to join the groundbreaking Copenhagen restaurant as the team enters an exciting new chapter. Find out more.

The hugely successful Noma burger is returning as a permanent fixture in Copenhagen at René Redzepi's new restaurant POPL.

Singaporean chef Kenneth Foong has been appointed as the new head chef at Noma.

Noma's summer menu runs from 9 July to 3 October. Take a look at some of the incredible dishes on this season's menu celebrating the plant kingdom.

Noma has re-opened with a menu celebrating the best dishes from the past two years, including the iconic flowerpot dessert.

René Redzepi is paying chefs at Noma to take a three-month paid holiday with Redzepi the first to take a sabbatical.