Noma

René Redzepi is paying chefs at Noma to take a three-month paid holiday with Redzepi the first to take a sabbatical.

Rene Redzepi and the team have been busy foraging for mushroom season in the woodlands of Denmark.

Fresh from bagging second spot at World's 50 Best Restaurants 20

From Germany to Santiago, Chile and from Australia to Dubai and South Tyrol . This is a truly global Week in Bites featuring Massimo Bottura, Rene Redzepi.

We look back at the week and serve up a selection of the best stories from Fine Dining Lovers as well as some from around the web that caught our attention.

Noma's new seafood menu has just launched. Here's a sneak peak at some of the dishes that celebrate the diversity of Scandinavian seafood.

René Redzepi shows how Noma's Seafood Season menu includes 13 different options for every single dish: no seafood, vegan, veg, diary, lactose and more

Take a sneak peek at dishes from the game and forest season at Noma in Copenhagen, the last seasonal menu of the year.

René Redzepi and the Noma team are taking creativity to new heights with a vegetarian celeriac shawarma, served as part of the restaurant's vegetable season.

Take a sneak peek at dishes from the much anticipated vegetable season at Noma in Copenhagen.

Noma 'alumni' are all over Copenhagen, where they have opened new restaurants pioneering a new, more informal and fluid approach to New Nordic cuisine.

Take a look at some of the dishes and goings on at the new Noma, which reopened in Copenhagen last week.