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New Openings

Dining room and 'A Cannolo That Thinks It's a Strudel' at Da Barbara.
Da Barbara is LA’s most intimate new dining experience
With just 14 covers you’ll feel like it’s all back to chef Barbara Pollastrini’s place at her first restaurant in Los Angeles.
Valerio Braschi
Feel the Vibe at MasterChef Valerio Braschi's new Milan restaurant
We visited, Vibe, the new Milanese restaurant by the young chef winner of the sixth edition of MasterChef Italia: here’s the verdict.
Al Gatto Verde team
Al Gatto Verde: Massimo Bottura's new restaurant in Modena 
Discover Al Gatto Verde, Massimo Bottura's new restaurant in Modena, inside Casa Maria Luigia: photos of the location and dishes. 
Salmon Eye on Hardangerfjord, Norway, home to Iris restaurant.
Spectacular restaurant Iris to open in Norwegian fjord
Iris is a new sustainable seafood restaurant set in a silver orb in a Hardangerfjord, due to open in spring 2023.
Chef Massimo Bottura
Massimo Bottura to bring Torno Subito to Miami
Italian chef Massimo Bottura is to open a Torno Subito restaurant in Miami in spring 2023.
The dining room at the Golden Poppy restaurant in Paris.
Sneak a look at Golden Poppy by Dominique Crenn
Golden Poppy is chef Dominique Crenn's first restaurant in France, set to open in Paris in the spring of 2023. Take a look.
Chefs Darren Badenhorst and Callan Austin.
Austin & Badenhorst: “There’s No Hiding at Dusk”
The two South African chefs behind the new restaurant, Dusk, in Stellenbosch, explain why they’re putting staff welfare first – and shouting about it. Take a look.
Gaggan Anand
Gaggan Anand Marries Indian and Mexican in Singapore
Chef Gaggan Anand opens his new permanent restaurant, Ms. Maria and Mr.Singh, in Singapore. Find out more.
fine dining dog at table
Bone Appétit: $75 Tasting Menu for Fine-Dining Dogs in San Francisco
San Francisco gets the first fine-dining restaurant exclusively for dogs. Take a look.
CEO at La Fiorida standing among racks of ageing cheese
The Producers: Meet the CEO of a 'Five-Star Hotel' for Cows
Step inside the family-run high-tech eco dairy farm at Italy's La Fiorida, the first farmstead to house a Michelin-starred restaurant, and where animal welfare is paramount to quality. Read on.