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A First Look at the New Mugaritz Menu 2021
We take a look at some of the new dishes created by Andoni Luis Aduriz and his team at Mugaritz restaurant on this year's theme, 'first times'.
Fine Dining Menus
The Mugaritz Water "Obsession" in Dishes
Water is an ongoing obsession at Andoni Aduriz's two-Michelin-starred Basque restaurant, where the R&D team pumps out highly creative, thought-provoking dishes that showcase H2O in extraordinary ways.
A Sip of Flowers by Mugaritz
Mugaritz share their welcome drink recipe entitled "a sip of flowers" highlighting the role of water as part of their "shapes of water" themed dishes.
Meet the OCOO Double Boiler, the new sous vide
Some the best chefs in the world are converts to the OCOO Double Boiler meaning that this Korean kitchen implement could be the new sous vide.
The Week in Bites, 14 April, 2019
Roger Van Damme and his work-life balance, S.Pellegrino Young Chef, a Copenhagen tasting tour, Mugaritz, Asia's best female chefs andforaging in Sweden.
A First Look at The New Mugaritz Menu
We take a first look at some of the new season's dishes from the highly creative team at Mugaritz.
Dialogos de Cocina 2019 Addresses the Difficult Food Questions
International experts will come together to think about where gastronomy is coming from and where it is going on 11 and 12 in March in San Sebastian.
7 Iconic Dishes from Andoni Luis Aduriz
Edible stones, watermelon meat, faux-eggs and rancid flavor: take a look at seven iconic dishes from Andoni Luis Aduriz at the Mugaritz restaurant.
Andoni Luis Aduriz
A First Look at Mugaritz's New Menu
Mugaritz celebrate 20 years with a menu that encourages guests to form part of the narrative. See the talking point dishes.
12 Unbelievable Dishes from Mugaritz
Take a look at some of the wonderful creativity kicking out of the kitchen at the Mugaritz restaurant in Spain.