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Meet the OCOO Double Boiler, the new sous vide
Article
Meet the OCOO Double Boiler, the new sous vide
Some the best chefs in the world are converts to the OCOO Double Boiler meaning that this Korean kitchen implement could be the new sous vide.
The Week in Bites, 14 April, 2019
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The Week in Bites, 14 April, 2019
Roger Van Damme and his work-life balance, S.Pellegrino Young Chef, a Copenhagen tasting tour, Mugaritz, Asia's best female chefs andforaging in Sweden.
A First Look at The New Mugaritz Menu
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A First Look at The New Mugaritz Menu
We take a first look at some of the new season's dishes from the highly creative team at Mugaritz.
7 Iconic Dishes from Andoni Luis Aduriz
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7 Iconic Dishes from Andoni Luis Aduriz
Edible stones, watermelon meat, faux-eggs and rancid flavor: take a look at seven iconic dishes from Andoni Luis Aduriz at the Mugaritz restaurant.
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A First Look at Mugaritz's New Menu
Mugaritz celebrate 20 years with a menu that encourages guests to form part of the narrative. See the talking point dishes.
12 Unbelievable Dishes from Mugaritz
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12 Unbelievable Dishes from Mugaritz
Take a look at some of the wonderful creativity kicking out of the kitchen at the Mugaritz restaurant in Spain.
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Here's A First Look at the New Mugaritz Menu
We take an exclusive look at the new 2017 Mugaritz restaurant menu. A collection of dishes that 'seek to question the logic of the culinary world'.
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Mugaritz Invites You to Win a Dinner
Andoni Luis Aduriz’s Mugaritz will open its doors to 10 lucky guests for a first taste of the 2017 menu. Find out how to be in with a chance to win a seat.
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10 Highlights from Kitchen Dialogues 2017
Our picks from the Diálogos de Cocina 2017 food symposium in San Sebastian, featuring some of the world's top chefs and food thinkers.
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Your Chance to Win a Meal at Mugaritz
The Mugaritz restaurant, run by chef Andoni Luis Aduriz, is offering five lucky couples the chance to taste their new 2016 menu before anyone else.