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The Mugaritz Water "Obsession" in Dishes
Water is an ongoing obsession at Andoni Aduriz's two-Michelin-starred Basque restaurant, where the R&D team pumps out highly creative, thought-provoking dishes that showcase H2O in extraordinary ways.
A Sip of Flowers by Mugaritz
Mugaritz share their welcome drink recipe entitled "a sip of flowers" highlighting the role of water as part of their "shapes of water" themed dishes.
Meet the OCOO Double Boiler, the new sous vide
Some the best chefs in the world are converts to the OCOO Double Boiler meaning that this Korean kitchen implement could be the new sous vide.
The Week in Bites, 14 April, 2019
Roger Van Damme and his work-life balance, S.Pellegrino Young Chef, a Copenhagen tasting tour, Mugaritz, Asia's best female chefs andforaging in Sweden.
A First Look at The New Mugaritz Menu
We take a first look at some of the new season's dishes from the highly creative team at Mugaritz.
Dialogos de Cocina 2019 Addresses the Difficult Food Questions
International experts will come together to think about where gastronomy is coming from and where it is going on 11 and 12 in March in San Sebastian.
7 Iconic Dishes from Andoni Luis Aduriz
Edible stones, watermelon meat, faux-eggs and rancid flavor: take a look at seven iconic dishes from Andoni Luis Aduriz at the Mugaritz restaurant.
Andoni Luis Aduriz
A First Look at Mugaritz's New Menu
Mugaritz celebrate 20 years with a menu that encourages guests to form part of the narrative. See the talking point dishes.
12 Unbelievable Dishes from Mugaritz
Take a look at some of the wonderful creativity kicking out of the kitchen at the Mugaritz restaurant in Spain.
Here's A First Look at the New Mugaritz Menu
We take an exclusive look at the new 2017 Mugaritz restaurant menu. A collection of dishes that 'seek to question the logic of the culinary world'.
Mugaritz Invites You to Win a Dinner
Andoni Luis Aduriz’s Mugaritz will open its doors to 10 lucky guests for a first taste of the 2017 menu. Find out how to be in with a chance to win a seat.
10 Highlights from Kitchen Dialogues 2017
Our picks from the Diálogos de Cocina 2017 food symposium in San Sebastian, featuring some of the world's top chefs and food thinkers.
It's Time to Talk All Things Food
Your Chance to Win a Meal at Mugaritz
The Mugaritz restaurant, run by chef Andoni Luis Aduriz, is offering five lucky couples the chance to taste their new 2016 menu before anyone else.
15 Amazing Plates from The 2015 Mugaritz Menu
Enjoy a look at some of the most beautiful dishes from the 2015 Mugaritz menu - a collection of some truly amazing looking plates.
First Look at New Dishes from Mugaritz
We take an exclusive look at some of the new dishes created by Andoni Luis Aduriz and his team at the Mugaritz restaurant just outside San Sebastian, Spain.
Win Lunch at Mugaritz and Try Their Brand New Menu
Five lucky diners are in with the chance to win lunch at the world famous Mugaritz restaurant and sample the brand new menu before anyone else.
Here's How Mugaritz Do Dessert
A nice video from the Mugaritz restaurant in Spain that shows one of their desserts magically coming to life in the kitchen.
WATCH: How Mugaritz Makes 'Scarlet Shrimp Perfume'
Catch a glimpse of how Andoni Luis Aduriz and his team at Mugaritz make one of their most controversial dishes: 'Ice Shreds. Scarlet Shrimp Perfume.'
Win an All-Inclusive Lunch at Mugaritz
Here's your chance to win an all-inclusive meal for two at the Mugaritz restaurant in Spain. One of the best restaurants in the world.
Andoni Luis Aduriz
Andoni Luis Aduriz takes the 'FDL Bare Fridge Challenge'
Eggs, rice, pepper and a cabbage: Andoni Luis Aduriz, chef at Mugaritz restaurant, takes the FDL Bare Fridge Challenge. Here's what happened, watch the video!
Andoni Luis Aduriz
Andoni Luis Aduriz: "Experiencing Emotion"
A video interview with chef Andoni Luis Aduriz from the award winning Mugaritz restaurant in Spain, discussing his best new dishes, his views on food and more.
Mugaritz Highlights of 2012
A look at the highlights of 2012 from the Mugaritz restaurant team who placed 4th at The World's 50 Best Restaurants in 2013.
Watch This Amazing Cheese Porn From Mugaritz
This delectable food porn video showcases every mouthwatering step in the cheese making process at Mugaritz - in reverse order.
How Mugaritz Makes Candy (Video)
Here's the recipe for pineapple juniper candy, a signature molecular dish from Mugaritz chef Andoni Luis Aduriz.
Why The Mugaritz Crew Got Naked and Covered in Mud
Bonding at one of the world's best restaurants. An exciting collaboration between the staff at Mugaritz and the creative theater company La Fura dels Baus.
Three Funny Videos from Mugaritz With English Subs
Chef Aduriz arrested in a bunny suit for foraging flowers, the story Dr. Exactus - a man defeated by children's sweets - and just why do people visit Mugaritz?
50 Best Restaurants
Mugaritz Serves Chocolate-Covered Sins
Looking for a devilish chocolate dessert? Head on over to Mugartiz. The world's third best restaurant is serving a new dessert: chocolate covered sins.
A Look at a New Mugaritz Dessert
A look at a new dish from the creative team at the Mugaritz restaurant - watch as paper thin sugar cones are rolled and laced with chocolate nails
Mugaritz: A Book and Documentary
The Mugaritz book and documentary is set to premiere in America - we speak to the photographer behind some of the pictures in Andoni Luis Aduriz' new book
50 Best Special: Redzepi's Noma Wins 50 Best Restaurants 2011 | Video
London’s Guildhall ceremony on the 18th April was transmitted directly online. Watch a video of the whole event as it happened.