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'Modernist Cuisine' Cookbook
The Illustrated book that is destined to reinvent cooking
THE PHOTOGRAPHY OF MODERNIST CUISINE EXHIBIT
Modernist Cuisine Announce Spectacular New Book on Pizza
A glimpse at the experimental genius' new quest to tackle the length and breadth of pizza in the most comprehensive guide to pizza ever published.
A Look Inside Modernist Cuisine's New Gallery in Vegas
Food lovers feast your eyes on Modernist Cuisine's iconic food photography, now on permanent display in Vegas.
A Look at the Most In-Depth Guide to Bread Ever Published
Modernist Cuisine delivers 2300 pages in the most definitive guide to bread ever produced. A perfect Christmas gift for the budding baker in your life.
Introducing Modernist Cuisine's Gravitational Bowl Inspired by the Cosmos
Soup and scientific theory collide in Modernist Cuisine's homage to the general theory of relativity in this unusual bowl. Find out how.
Decorate Your Home with New Modernist Cuisine Prints
Your home decor just got more appealing. Find out where you can purchase the latest set of jaw-dropping images from Modernist Cuisine.
Olive Oil Gummy Bears and Striped Omelettes
A nice collection of modernist cuisine recipes such as olive oil gummy bears or a striped omelette.
Modernist Cuisine Make Gaudí's Casa Batlló with Gingerbread
The creative fold at Modernist Cuisine have recreated Gaudí's Casa Batlló in Barcelona using gingerbread and a whole host of clever techniques.
WATCH: An Epic Ice Bucket Challenge, Modernist Cuisine Style
Watch this epic slow-motion video of Nathan Myhrvold from Modernist Cuisine taking the ALS Ice Bucket Challenge.
Ferran Adrià Visited Modernist Cuisine - Watch What Happened
This 60-second video captures the 50 dishes created during the epic encounter between Ferran Adrià and the team at Modernist Cuisine. Watch it now!
New 'Modernist Cuisine At Home' Digital Edition
The epic Modernist Cuisine at Home cookbook is now available as an app you can download on your iPad, iPhone or computer.
A Modernist Cuisine Dinner from Chef Maxime Bilet
Discover the first half on the Modernist Cuisine's dinner menu with Amie Watson, a Canadian journalist whose been reporting to us directly from the lab
The Awesome Photography of Modernist Cuisine (Preview)
The Photography of Modernist Cuisine is a new book set to debut this fall. Watch a video preview of the book's dramatically stunning photography.
Watch A Barbecue Flare Up In Slow Motion
Get pumped for barbecue season with this 30 second video of a charcoal flareup caught in slow motion by the team at Chefsteps.
Make a Restaurant Style Pizza in 25 Minutes
Scott Heimendinger from Modernist Cuisine shows you how to make a restaurant style pizza at home - faster than you can order a delivery
Is it Safe To Eat Raw Cookie Dough?
Scott Heimendinger takes a scientific approach in examining whether or not it's safe to consume raw cookie dough straight from the bowl
How to Choose The Best Kitchen Pans
Scott Heimendinger from Modernist Cuisine shows you how to choose the best pots and pans for the kitchen, clue? It's all about the thickness
Great DIY Christmas Infusions Gifts
Impress all your friends this year by making them some personalized infusions with these recipes from Scott Heimendinger over at MDRN KTCHN
How to Make Molecular Mashed Potatoes
Scott Heimendinger from Modernist Cuisine shows you how to make perfectly smooth and creamy mash without the need for butter and milk
The Ultimate Thanksgiving Gravy
A video recipe for making a the ultimate Thanksgiving gravy from Scott Heimendinger over at Chow.com
How to Make Crispy Rice Snacks
A modernist cooking technique to make perfectly crispy and puffed rice snacks in the home
Hi-Tech Cheese and Microwave Cakes
A look at a new series in which the director of research from modernist cuisine gives away his top kitchen tips - including how to make cake in the microwave
How to Make Soup in a Modernist Gastronomy Style
Modern Gastronomy: A video showing you how to make a caramelized carrot soup using modernist cooking techniques
Modernist Cuisine: Photo Secrets Behind the Book
One of the authors explains how the amazing shots of the book were taken, this text is an extract from Modernist Cuisine - Volume 1, History and fun