Mirazur

The director of Mirazur and wife of Mauro Colagreco reflects on how lockdown changed their thinking, and how it should change consumer thinking globally.

Chef Mauro Colagreco has unveiled a new 'Lunar Menu' at Mirazur, Menton, France a new food concept based on the lunar cycle and a biodynamic philosophy.

Le Chef Trophies has awarded Mauro Colagreco of Mirazur their Chef of the Year prize.

A chat with the sponsor of last Chef's Summit about the environment and the role of the chef: "Vandana Shiva's conference opened my mind".

A chat with Mauro Colagreco, the chef of Mirazur in Menton, France, about being #3 at World's 50 Best Restaurant 2018 and what he's been working on recently.

Mauro Colagreco, a judge at S.Pellegrino Young Chef 2016, reveals how hard work and patience are rewarded in professional kitchens.

Watch chef Mauro Colagreco performing at Taste Art, Paris: an event merging gastronomy and art to celebrate the 60th Anniversary of Relais&Châteaux association.

Would you like to cook like a Michelin starred chef? Learn the insider tricks from Mauro Colagreco, chef at France's 'Mirazur' restaurant

The earthy flavour of wild mushrooms is a great pairing with the savoury richness of parmesan cream. To finish? The brightness of parsley