Mirazur

The director of Mirazur and wife of Mauro Colagreco reflects on how lockdown changed their thinking, and how it should change consumer thinking globally.

Chef Mauro Colagreco has unveiled a new 'Lunar Menu' at Mirazur, Menton, France a new food concept based on the lunar cycle and a biodynamic philosophy.

Le Chef Trophies has awarded Mauro Colagreco of Mirazur their Chef of the Year prize.

A chat with the sponsor of last Chef's Summit about the environment and the role of the chef: "Vandana Shiva's conference opened my mind".

A chat with Mauro Colagreco, the chef of Mirazur in Menton, France, about being #3 at World's 50 Best Restaurant 2018 and what he's been working on recently.

Mauro Colagreco, a judge at S.Pellegrino Young Chef 2016, reveals how hard work and patience are rewarded in professional kitchens.

Watch chef Mauro Colagreco performing at Taste Art, Paris: an event merging gastronomy and art to celebrate the 60th Anniversary of Relais&Châteaux association.

Would you like to cook like a Michelin starred chef? Learn the insider tricks from Mauro Colagreco, chef at France's 'Mirazur' restaurant

The earthy flavour of wild mushrooms is a great pairing with the savoury richness of parmesan cream. To finish? The brightness of parsley

FDL conducts an intimate interview with Mauro Colagreco, young and talented chef at Mirazur, one of the World's 50 Best Restaurants