Mirazur

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Julia Colagreco Interview
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Julia Colagreco: "We Must Rethink The Way We Consume."
The director of Mirazur and wife of Mauro Colagreco reflects on how lockdown changed their thinking, and how it should change consumer thinking globally.
Mirazur Colagreco Lunar Menu
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Mirazur's New Moon - Colagreco Unveils 'Lunar Menu'
Chef Mauro Colagreco has unveiled a new 'Lunar Menu' at Mirazur, Menton, France a new food concept based on the lunar cycle and a biodynamic philosophy.
Chef Mauro Colagreco
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Mauro Colagreco wins Le Chef's Chef of the Year
Le Chef Trophies has awarded Mauro Colagreco of Mirazur their Chef of the Year prize.
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Mauro Colagreco: 'A Good Product will always be the Basis of a Good Dish'
A chat with the sponsor of last Chef's Summit about the environment and the role of the chef: "Vandana Shiva's conference opened my mind".
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Mauro Colagreco: 'We Want to Inspire Our Customers'
A chat with Mauro Colagreco, the chef of Mirazur in Menton, France, about being #3 at World's 50 Best Restaurant 2018 and what he's been working on recently.
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Mauro Colagreco: 'Young Chefs, Nourish Your Passion'
Mauro Colagreco, a judge at S.Pellegrino Young Chef 2016, reveals how hard work and patience are rewarded in professional kitchens.
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Mauro Colagreco, Performing the Taste of Art in Paris
Watch chef Mauro Colagreco performing at Taste Art, Paris: an event merging gastronomy and art to celebrate the 60th Anniversary of Relais&Châteaux association.
A Chef's Touch | Recipes by Mauro Colagreco
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A Chef's Touch | Recipes by Mauro Colagreco
Would you like to cook like a Michelin starred chef? Learn the insider tricks from Mauro Colagreco, chef at France's 'Mirazur' restaurant
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Chef Mauro Colagreco's Exclusive Recipe
The earthy flavour of wild mushrooms is a great pairing with the savoury richness of parmesan cream. To finish? The brightness of parsley