Mirazur

Mirazur, currently number 1 on the World's 50 Best Restaurants list, is hiring across all positions. Here's how to apply for a job at the world's best restaurant.

Mauro Colagreco announces a Valentine's Day menu by Miraur for delivery across France and Spain, as well as Monaco and Brussels.

The director of Mirazur and wife of Mauro Colagreco reflects on how lockdown changed their thinking, and how it should change consumer thinking globally.

Chef Mauro Colagreco has unveiled a new 'Lunar Menu' at Mirazur, Menton, France a new food concept based on the lunar cycle and a biodynamic philosophy.

Le Chef Trophies has awarded Mauro Colagreco of Mirazur their Chef of the Year prize.

A chat with the sponsor of last Chef's Summit about the environment and the role of the chef: "Vandana Shiva's conference opened my mind".

A chat with Mauro Colagreco, the chef of Mirazur in Menton, France, about being #3 at World's 50 Best Restaurant 2018 and what he's been working on recently.

Mauro Colagreco, a judge at S.Pellegrino Young Chef 2016, reveals how hard work and patience are rewarded in professional kitchens.

Watch chef Mauro Colagreco performing at Taste Art, Paris: an event merging gastronomy and art to celebrate the 60th Anniversary of Relais&Châteaux association.