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LSDM 2019 in dishes
Gallery
LSDM 2019 in images
The twelfth edition of LSDM, the Italian haute cuisine congress by Barbara Guerra and Albert Sapere and sp
Le Strade della Mozzarella 2019
Article
Le Strade Della Mozzarella Paestum 2019 - The Highlights
Dozens of Italian and international chefs took to the stage to put "The future of cooking, ethics, sustainability and aesthetics" under the spotlight during two days of discussion, debate and top cooking at the twelfth edition of the Italian haute cuisine congress.
Heinz Beck - LSDM
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Article
Passion for Neapolitan Pizza Shines at #LSDM New York
Pizzaioli from Italy and the US share how they fell in love with Neapolitan pizza during pizza perfecting at this year's New York edition of #LSDM.
Le Strade della Mozzarella Stops in New York
Event
Le Strade della Mozzarella Stops in New York
Pizza lovers will be treated to two days of tastings from master pizzaioli in the big apple, when Naples meets New York dowtown.
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Article
Le Strade della Mozzarella 2018 Paestum: The Highlights
Find out what happened at the annual haute cuisine festival celebrating the best of Southern Italy, which brought top chefs and food leaders to Paestum.
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LSDM - The Modern Italian Chef's Manifesto
Le Strade Della Mozzarella endorses the Mediterranean philosophy of "eat well and stay well" with a ten point manifesto designed to inspire Italian chefs.
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Article
LSDM brings Pizza Napoletana to New York
It seems the classics still have the biggest draw as Neapolitan pizza pulls big crowds at Le Strade della Mozzarella in New York's Keste Restaurant.
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Article
50 Top Pizza: The International Winners
Discover the seven best pizzerias outside of Italy, from India to Japan, in the first online guide dedicated to the inimitable world of pizza.
Le Strade Della Mozzarella Returns to New York
Event
Le Strade Della Mozzarella Returns to New York
Lovers of Neopolitan pizza and all things mozzarellla save the 28 and 29 June to taste and discover more about these beloved Italian products from the experts.
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Article
Le Strade Della Mozzarella 2017 Paestum Highlights
As the haute cusine Italian food congress draws to a close we bring you the highlights of this year's final mozzarella filled destination, Paestum.
4 Mozzarella Recipes to Try from #LSDM London
Article
4 Mozzarella Recipes to Try from #LSDM London
Italy's Mozzarella di Bufala was celebrated in a number of top chef dishes at the haute cuisine food congress in London. See the recipes.
Recipe
An exclusive shrimp parmigiana recipe with eggplant and buffalo mozzarella, prepared by chef Salvatore La Ragione at Le Strade della Mozzarella event in London.
Recipe
An exclusive vegetable couscous recipe, prepared with mozzarella and basil by chef Accursio Capraro at Le Strade della Mozzarella event in London.
Recipe
An exclusive recipe with buffalo milk prepared by chef Angelo Sabatelli at LSDM event in London, enriched with blueberries and ice cream.
Recipe
Don't miss an exlusive vegetable roll recipe with buffalo mozzarella, prepared by Italian chef Roberto Petza at Le Strade della Mozzarella event in London.
Food Shots from Mozzarella Streets Event
Gallery
Food Shots from Mozzarella Streets Event
A look at some of the dishes prepared during this year's edition of Le Strade della Mozzarella (Mozzarella Streets), the food event organized by in
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Article
The Many Streets of Mozzarella | Gallery
Enjoy some of the dishes prepared at this year's of Le Strade della Mozzarella (Mozzarella Streets) event in Paestum.
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Article
#LSDM Day Two: Mozzarella Beckons, Europe Responds
Ana Roš, Oriol Castro, Andrea Berton, Alexandre Gauthier: these and other chefs participated in Day 2 at Le Strade della Mozzarella festival in Paestum, Italy.
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Article
Mark Moriarty: "After A Year of S.Pellegrino Young Chef, Australia Calls"
Mark Moriarty, S.Pellegrino Young Chef 2015, finishes up a year of travel and sets his eyes on Australia.
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Article
#LSDM IN PAESTUM: MOZZARELLA IS GREAT WITH EVERYTHING, EVEN WATERMELON
Here's a recap of Day One of the 2016 The Streets of Mozzarella (LSDM) festival in Paestum. Take a look at everything we have seen and tasted.
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Article
Mozzarella Oblige! Five Chefs at the Court of Paestum
Chefs from all over the world gathered at this year’s of Le Strade della Mozzarella event in Paestum, Italy, to pay homage to buffalo mozzarella DOP.
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Article
Le Strade della Mozzarella: Surprises From Day Two
Food from Massimo Bottura, Neapolitan tacos, mozzarella meringues...get the full scoop on the exciting dishes served on Day Two of Le Strade della Mozzarella.
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Article
Le Strade della Mozzarella: 8 Incredible Dishes From Day One
Read about our delicious finds during Day 1 of Le Strade Della Mozzarella, a haute cuisine congress dedicated to mozzarella taking place in Paestrum, Italy.
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Article
Pasta, Mozzarella and Tomato: 8 Famous Chefs, 3 Italian Icons
Le Strade della Mozzarella event will celebrate a truly Italian trio: 8 chefs will express their philosophy using pasta, tomato and mozzarella. Here's how.
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Article
All (Mozzarella) Roads Lead to Paestum: the 2014 Event Report
Famous chefs from all over the world gathered in Paestum, Italian province of Salerno, for the annual congress dedicated to Buffalo Mozzarella DOP.
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Article
5 not-to-miss things from Le Strade della Mozzarella, day 2
Second day at Mozzarella Roads, the Italian congress focused on Buffalo Mozzarella DOP: here are five of the dishes and techniques presented at the event.
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Article
Le strade della mozzarella 2014, day one: great chefs and dishes
Yesterday in Paestum, Italy, Le Strade della Mozzarella congress had its start: great chefs gather together to put buffalo mozzarella DOP in the spotlight.
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Article
Buffalo Mozzarella Dop<br>From A to Z: 26 Things to Know
Only produced in a specifc area, Buffalo Mozzarella Campana DOP is an authentic Italian excellence: here are 26 buffalo mozzarella dop facts to know.
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Article
6 Tips to Make the Perfect Neapolitan Pizza
Flour, dough, tomato and buffalo mozzarella DOP: we've asked six of the best Italian pizza makers to share their secrets to make the authentic Neapolitan pizza.