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Article
Latam50Best: Peru Wins Again
We ask why the city of Lima in Peru has topped Latin America's 50 Best Restaurants list for six years in a row.
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Article
Pía Leon: 'It's Time to Tell My Story'
We chat to chef Pía Leon, one half of the dynamic duo behind Lima's Central, ahead of the opening of her first solo restaurant Kjolle.
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Article
Diary of a #SPYoungChef at Astrid y Gastón, Lima
The German S.Pellegrino Young Chef 2018 finalist, Falko Weiß, was in Lima for a three-day internship at Astrid y Gastón. Here's his personal diary about it.
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Article
29 New Dishes from Gaston Acurio in 2017
Gaston Acurio, the powerhouse of Peruvian gastronomy, shares a look back at his 2017 creations: 29 wonderful new dishes in one year.
Peru's Chefs Show You How to Make Leche de Tigre (Tiger's Milk)
Article
Peru's Chefs Show You How to Make Leche de Tigre (Tiger's Milk)
Learn this recipe by a great video from Peru with local chefs, cooks and restaurant owners offering up their secrets for cooking the perfect Leche de Tigre.
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Article
Gaston Acurio: "I'm Coming Back to The Kitchen"
The Peruvian Gaston Acurio will be leaving retirement and returning to the kitchen to cook once again at Astrid y Gastón. Read this exclusive interview.
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Article
Virgilio Martinez: "Everything Has to Move"
We sit down for an interview with Virgilio Martinez as he explains his exciting plans for relocating his Central restaurant from Lima to Cusco.
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Article
Diego Muñoz: 'Biodiversity and Multiculturality, the Pillars of Peruvian Cuisine'
An exclusive video interview with chef Diego Muñoz, from 'Astrid y Gastón' restaurant in Lima, talking about Peruvuan gastronomy and his new role in the city.
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Why Lima Should Be Your Next Culinary Destination
Thinking of visiting Lima? Find out what to eat when you visit this beautiful seaside city and why the food in Lima is worth a trip to Peru.
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Article
26 Bites of Peru with Gaston Acurio
The Peruvian chef Gaston Acurio joins Fine Dining Lovers for one day only to bring you his 26 bite guide to Peru, from ceviche to sancochado.