Latin America

Latin America
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Welcome to Oaxaca: Mexico's Food Capital in Pictures
Mexico is a country that’s as welcoming as its cuisine. Nobody feels foreign when sitting in front of a quesadilla or a caldo tlalpeño.
Mexican Flautas: 3 Easy Recipes You'll Love
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Mexican Flautas: 3 Easy Recipes You'll Love
Learn how to make Mexican flautas with the help of these recipes: chicken, beef or vegan. Choose your recipe and enjoy a flavorful Mexican-themed dinner!
7 Mexican Desserts Worth Every Calorie
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7 Mexican Desserts Worth Every Calorie
Churros and flan are just the tip of the iceberg when it comes to Mexican desserts. Discover more tempting treats and the recipes you'll need to make them!
Salvadoran Cuisine: 8 Traditional Dishes For Your Bucket List
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Salvadoran Cuisine: 8 Traditional Dishes For Your Bucket List
From tempting tamales and pupusas to soups and delicious tres leches cake, discover some of the most popular dishes from El Salvador.
Gallery
Latin America 50 Best Restaurants 2017 Top 10 Dishes | Gallery
Fine Dining Lovers celebrates the Latin America's 50 Best Restaurants 2017 taking a look at inspirational dishes by some of the best chefs in Latin America.<
Save the Date: Mistura, Peru 2016
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Save the Date: Mistura, Peru 2016
Latin America's largest food event returns from 2-11 September for a spectacular fusion of indigenous foods and world class chefs including Virgilio Martinez.
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Martha Ortiz: "Women Must Reclaim The Kitchen"
Meet Martha Ortiz Chapa, a Mexican chef who served as judge at the Latin American Bocuse d'Or. She shares her thoughts on female chefs, Mexican cuisine and more
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Brazil Wins Bocuse d'Or Latin America
Brazilian chef Giovanna Grossi beat out stiff competition in the Bocuse d'Or Latin America finals. Read the play by play.
Gallery
Latin America 50 Best Restaurants, 2015 Top 10 Dishes
Fine Dining Lovers celebrates the Latin America's 50 Best Restaurants 2015 taking a look at inspirational dishes by some of the best chefs in Latin America.<
Have You Tasted Yawar, Peru's "Bloodiest" Potato?
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Have You Tasted Yawar, Peru's "Bloodiest" Potato?
The Yawar is a red potato native to the Andes. After 300 years of neglect, Peruvian chef Gaston Acurio is bringing it into the spotlight.
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Latin America's 50 Best 2014, the Top 10 Restaurants in 10 Dishes | Gallery
Not to forget this amazing edition of Latin America's 50 Best Restaurants, here is a selection of food pictures of the top 10 restaurants' dishes.
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Virgilio Martinez: "Part of my future is going to be in Cusco"
We catch up with Virgilio Martinez just hours after finding out his Central restaurant has been picked as the Best Restaurants in Latin America.
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Latin America's 50 Best Restaurants List 2014 - The Winners
Central at the top, Astrid Y Gaston second place, D.O.M. third: here is the full list of the Latin America 50 Best Restaurants 2014 as announced in Lima.
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Martinez' Central is the Best Restaurant in Latin America 2014
The Central restaurant in Lima Peru has been picked as the Best Restaurant in Latin America on Latin America's 50 Best Restaurants List.
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Alex Atala Latin America's 50 Best Lifetime Achievement
The Brazilian chef Alex Atala has been chosen to recieve the Lifetime Achievement award ahead of Latin America's 50 Best Restaurants.
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WATCH: Massimo Bottura's Take On Peruvian Food
In this one-minute video acclaimed Italian chef Massimo Bottura explains the rising popularity of Peruvian food.
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Elena Reygadas is Latin America's Best Female Chef
Elena Reygadas who runs the Rosetta restaurant in Mexico City has been picked as best female chef in Latin America.
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Latin America's 50 Best Restaurants 2014
Latin America's 50 Best Restaurant will be unveiled at a ceremony in Lima, Peru, on September 3rd.
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Michelin Guide Is Expanding To Latin America
Michelin has announced it is expanding its prestigious guide to Latin America. Brazil will be the first country to have its very own Michelin Guide.
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Article
Mexico City, City Tasting Tour
A guide for enjoying a full offering of traditional flavour in Mexico city, including ant larvae, all while avoiding the city’s infamous "Montezuma's Revenge".
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Mitsuharu Tsumura to Open New Restaurant in Lima
Mitsuharu Tsumura, seen by many as the modern ambassador of Nikkei cuisine, has confirmed plans to open a second restaurant in Lima opening in June 2014.
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What's Cooking in Mexico? Gourmet Mexican Food Goes International
With a boom in first-rate food events and new restaurants run by international chefs, Mexican food is finally in the spotlight of the world's culinary stage.
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Latin America's 50 Best Restaurants - The List
Latin America's 50 Best Restaurants List has been announced in Peru. Here's a look at the restaurants and chefs to make the first ever Latin American list.
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Peruvian Lúcuma Fruit and a Recipe for Lúcuma-Maple Ice Cream
Far up in the mountains of Northern Peru grows a caramel-flavoured fruit with creamy yellow-orange flesh and the texture of roasted sweet potatoes with avocado.
Countdown to Latin America's 50 Best Restaurant Awards
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Countdown to Latin America's 50 Best Restaurant Awards
The culinary talent across Latin America will be honored next week during the inaugural Latin America's 50 Best Restaurants awards to take place in Lima, Peru.
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Quinoa's New Found Gourmet Verve
Explore quinoa's gourmet possibilities with this article on Peruvian fine dining and dining out in Lima at the best restaurants in town.
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Acurio, Martinez and More Celebrate Peru's Independence Day
Gaston Acurio, Virgilio Martinez and a number of Peruvian chefs share their smiles in celebrations of Peru's National day of Independence.
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Gaston Acurio Is Looking For Chefs
Want to work for Gastón Acurio? Here's your chance to land the job of a lifetime.
Alex Atala To Cook In Buenos Aires
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Alex Atala To Cook In Buenos Aires
Acclaimed Brazilian chef Alex Atala will cook in Argentina for the first time as part of a cultural exchange with El Baqueano restaurant.
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Gaston Acurio To Launch Hotel Line
Acclaimed celebrity chef Gastón Acurio has announced plans to launch hotels in his native Peru and throughout Latin America.
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Alex Atala Talks Creativity and Inspiration (Video)
Brazilian chef Alex Atala talks about his food philosophy in these videos from the 2013 Design Indaba conference in South Africa.
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Jose Andres Discovers The Beauty of Haiti (Video)
Famous chef and globetrotter José Andrés fell in love with Haiti and he thinks you'll like it too. Watch this video and see for yourself
A Taste of Europe: Tribute to Massimo Bottura
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A Taste of Europe: Tribute to Massimo Bottura
The great cuisine of Italian chef Massimo Bottura will be celebrated at the 2013 Cancun-Riviera Maya Food and Wine Festival with a special tribute dinner
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Culinary Masterpieces: How a Dish Gets Exposed by Coimbra
Sergio Coimbra once again astonishes us with his art work, transforming famous chefs' dishes into art pieces of an exhibition at the Basque Culinary Center
5 South American Dishes You'll Love
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5 South American Dishes You'll Love
From Peru to Brazil and beyond, South American cuisine has a lot to offer. These five must-try dishes are delicious and fun to prepare
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Gaston and Ferran Celebrate Peru in Washington D.C.
Gastón Acurio and Ferran Adria presented their documentary 'Perú Sabe' at the first-ever Festival of Ceviche and Pisco in Washington DC
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Mistura 2012: The Peruvian Food Festival In Pics And Quotes
A glimpse of this year's Mistura Festival in Peru with pictures, quotes and themes to emerge from the wonderfully vibrant food festival
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Pictures: Gastón Acurio's New Dishes
A glimpse of the new dishes at Gastón Acurio's acclaimed Peruvian restaurant Astrid & Gastón
Water Tasting Tips: What To Pair With A Red Wine From Chile
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Water Tasting Tips: What To Pair With A Red Wine From Chile
Some tips and suggestions to best pair S.Pellegrino or Acqua Panna waters to a very deep Cabernet-Sauvignon from Chile
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Ferran Adrià and Gaston Acurio visit the UN Headquarters
Ferran Adria and Gaston Acurio will attend the premiere of their new documentary, Peru Sabe, at the United Nations Headquarters in New York
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Interview With Chef Gaston Acurio, Peruvian Food Hero | Video
An interview with Peruvian chef and ambassador of Latin American cuisine, Gaston Acurio. Talking about the role food can play in promoting a nation's identity
Moqueca De Camarao: Spicy Brazilian Fish Stew With Coconut
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Moqueca De Camarao: Spicy Brazilian Fish Stew With Coconut
This Brazilian fish stew packs a punch. Shrimp and fish cook gently in a spice-laced coconut broth. Truly a taste of the tropics.
Savor The Best of The Caribbean At Puerto Rico's Seaside Food Festival
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Savor The Best of The Caribbean At Puerto Rico's Seaside Food Festival
Puerto Rico welcomes locals and tourists at its annual Saborea Food Festival - where music, food and the beach come together
What is Ceviche and is it The Next Sushi?
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What is Ceviche and is it The Next Sushi?
What is Ceviche? With ceviche bars opening all around the world FDL investigates the Peruvian fish dish and asks if we're looking at the next sushi?
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New Brazilian cuisine: Trends and Chefs
Brazil was colonised by the Portuguese, who were joined later by many other nationalities.
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Mistura Festival 2011 in Peru: More Than Just Food
160,000 dishes, 500,000 loaves of artisan bread, 8 tons of fruit, and 500 litres of pisco sour in just 10 days? It must be the Mistura Festival, Gastón Acurio,