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Mexican Flautas: 3 Easy Recipes You'll Love
Article
Mexican Flautas: 3 Easy Recipes You'll Love
Learn how to make Mexican flautas with the help of these recipes: chicken, beef or vegan. Choose your recipe and enjoy a flavorful Mexican-themed dinner!
7 Mexican Desserts Worth Every Calorie
Article
7 Mexican Desserts Worth Every Calorie
Churros and flan are just the tip of the iceberg when it comes to Mexican desserts. Discover more tempting treats and the recipes you'll need to make them!
Salvadoran Cuisine: 8 Traditional Dishes For Your Bucket List
Article
Salvadoran Cuisine: 8 Traditional Dishes For Your Bucket List
From tempting tamales and pupusas to soups and delicious tres leches cake, discover some of the most popular dishes from El Salvador.
Latin America 50 Best Restaurants 2017 Top 10 Dishes | Gallery
Gallery
Latin America 50 Best Restaurants 2017 Top 10 Dishes | Gallery
Fine Dining Lovers celebrates the Latin America's 50 Best Restaurants 2017 taking a look at inspirational dishes by some of the best chefs in Latin America.<
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Article
Martha Ortiz: "Women Must Reclaim The Kitchen"
Meet Martha Ortiz Chapa, a Mexican chef who served as judge at the Latin American Bocuse d'Or. She shares her thoughts on female chefs, Mexican cuisine and more
Original_12318_Giovanna-Grossi---Brazil
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Brazil Wins Bocuse d'Or Latin America
Brazilian chef Giovanna Grossi beat out stiff competition in the Bocuse d'Or Latin America finals. Read the play by play.
Latin America 50 Best Restaurants, 2015 Top 10 Dishes
Gallery
Latin America 50 Best Restaurants, 2015 Top 10 Dishes
Fine Dining Lovers celebrates the Latin America's 50 Best Restaurants 2015 taking a look at inspirational dishes by some of the best chefs in Latin America.<
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Article
Latin America's 50 Best 2015, the Top 10 Restaurants in 10 Dishes | Gallery
Not to forget this amazing edition of Latin America's 50 Best Restaurants, here is a selection of food pictures of the top 10 restaurants' dishes.
Have You Tasted Yawar, Peru's "Bloodiest" Potato?
Article
Have You Tasted Yawar, Peru's "Bloodiest" Potato?
The Yawar is a red potato native to the Andes. After 300 years of neglect, Peruvian chef Gaston Acurio is bringing it into the spotlight.