Kitchen Technology

This year saw a concerted effort by the robotics industry to target hospitality. It represents a huge opportunity, but is the rise of the restaurant robots good or bad? We asked some top chefs what they think.

A sous vide cooker, vacuum packer and oven designed with the help of Alain Ducasse, all for the home

A new kitchen gadget offers a simple plastic card that helps crush garlic perfectly every time

Kitchen Technologies: A look at the cooking unit of the future - transportable, small, light weight and self-cleaning

An extreme toaster concept from a team of three designers. The Halo extreme toaster can roll, bend, fold and evenly toast bread on both sides