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"We are corn" - Jorge Vallejo on Mayan cuisine
Jorge Vallejo on his latest restaurant Ixi'im which uses modern and ancient cuisine to recreate traditional Mayan flavours.
Ludo Lefebvre Celebration Book
Enjoy a look at chef Ludo Lefebvre's celebrating 20 years in LA with a special dinner series of guest chefs at, Troic Mec Los Angeles.
The New Appetites of Mexico City
Hosting LatAm 50 Best Restaurants 2015, Mexico City is the place to keep an eye on: while waiting for the list, here's a selection of new venues not to miss.
Top Chef's Give Their 2015 Food Trend Predictions
Food and restaurant trends predicted by some of the world's best chefs - from the rise of sangucherias, to even more restaurants taking to the road.
Expo Milano 2015: it's all around food
With the Universal Exposition coming to Milan in 2015, and 144 countries signed up to take part, here's a look at what you can expect to see.
Plant to Plate with Jorge Vallejo
Hopping from island to island just 45 minutes out of Mexico city, as FDL join chef Jorge Vallejo for his weekly ritual in search of deliciousness.