Jock Zonfrillo

Jock Zonfrillo
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Actions speak louder than words: the slow revolution of Care's
Article
Actions speak louder than words: the slow revolution of Care's
The new aim of "The ethical chefs' days", held in South Tyrol, is to meet and exchange projects, not only recipes. Because "life is a mountain, not a beach".
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Article
11 Dishes from Orana: Australia's Best Restaurant
Jock Zonfrillo's Orana in Adelaide has been named Restaurant of the Year at the Good Food Guide Awards in its second ever edition.
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Article
Jock Zonfrillo: 'Gastronomy Can Instigate Change'
A chat with the pioneering chef and winner of the Basque Culinary World Prize 2018 about his inspirational work with the Orana Foundation in Australia.
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Article
Jock Zonfrillo is the Winner of the Basque Culinary World Prize 2018
The Scottish/Australian chef has won the 2018 Basque Culinary World Prize for his work preserving Australia's indigenous culinary traditions.
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Article
Basque Culinary World Prize 2018: The Finalists
The 10 finalists for the Basque Culinary World Prize 2018 have been announced, 10 culinary professionals who are helping to improve society through gastronomy.
Jock Zonfrillo
Video
Jock Zonfrillo: "The Force of Food"
Watch chef Jock Zonfrillo as he explains his fascinating work with the indigenous populations of Australia. 
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Article
Jock Zonfrillo: "The Force of Food"
Watch chef Jock Zonfrillo as he explains his fascinating work with the indigenous populations of Australia.
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Article
Jock Zonfrillo, Defining Australian Cuisine
A chat with Scotland-born, Australia-based chef Jock Zonfrillo: he's working with the Orana Foundation to rediscover some of Australia’s native ingredients.