Italian Icons

Italian Icons
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Buchette Del Vino
Article
Florence Reopens Ancient Wine Holes
Merchants in Florence have re-opened the city's 'wine holes', first used during the 17th century's plague to avoid contact with customers. Today find Tuscan wines, spritz and gelato being served in this novel new social distancing measure!
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Article
Italian Icons: Pasta e Fagioli Soup (Pasta and Beans)
Dried or fresh beans, pasta, extra virgin olive oil and pepper: to prepare pasta e fagioli soup recipe you need only few ingredients. The result is surprising.
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Article
Italian Icons: the Sunday Roast Meat
How to prepare the perfect Sunday roast recipe, a die-hard tradition of a typical Italian family Sunday meal: find out ingredients and grandma tips.
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Article
Italian Icons: Traditional Italian Tortellini Recipe
Discover how to make Italian tortellini stuffed pasta, a traditional Italian recipe comprising dozens of shapes, different types of pasta dough and fillings.
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Article
Italian Icons: Homemade Gnocchi
A guide to authentic homemade Italian gnocchi, a traditional recipe usually prepared with potatoes: tips, ingredients and even some chef's touches.
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Italian Icons: Spaghetti with Clams
How to prepare spaghetti with clams, a delicious and traditional Italian pasta recipe prepared with five ingredients only: find out the best cooking tips.
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Article
Italian Icons: Fritto Misto
From Piedmont to Naples, when you order a portion of fritto misto in Italy never expect the same thing twice: here are the secrets of the perfect fried food.
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Article
Italian Icons: Neapolitan Babà
With its unmistakable mushroom shape, apparently inspired by the dome of St.Sofia’s Church in Constantinople, the babà is an Italian delicacy you can't miss.
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Article
Italian Icons: Amatriciana Pasta
It's one of the Italian prides when it comes to traditional dishes: here are mandatory rules for making this famous sauce for Amatriciana pasta recipe.
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Article
Pasta, Mozzarella and Tomato: 8 Famous Chefs, 3 Italian Icons
Le Strade della Mozzarella event will celebrate a truly Italian trio: 8 chefs will express their philosophy using pasta, tomato and mozzarella. Here's how.
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Article
Italian Icons: Panna Cotta Recipe
All about traditional Italian panna cotta recipe, a creamy white tower-shaped dessert drizzled with caramel sauce: a delicious milk pudding you can't miss.
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Article
Italian Icons: Carbonara, a Squabble Recipe
Italian carbonara recipe – made from eggs, cheese and diced pancetta – is probably the most wrongly interpreted pasta dish out of Italy: here's how to make it.
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Italian Icons: What is Risotto? Italian Taste in Grains
Despite being the most widely consumed food in the world, rice in the form of risotto is a truly Italian dish: but what is exactly risotto? Find it out
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Article
Italian Icons: Prince Pandoro, a Symbol of Italian Christmas
Together with panettone, pandoro recipe is one of the most iconic Christmas desserts in Italy: find out the history of the most authentic pandoro recipe.
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Article
Italian Icons: His Majesty the Italian Ragu Sauce
It's an icon of Italian cuisine worldwide: find out more about ragu sauce recipe, usually prepared with tomato and minced meat and added to lasagne or pasta.
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Article
Italian Icons: Fish Soup, More than Just a Mix of Sea Fish
How to make fish soup Italian style: as simple as it is, fish soup is one of the world's best-loved dishes and only in Italy does it come in so many varieties.