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S.Pellegrino Young Chef
Food on the Edge
Italian Icons: Pasta e Fagioli Soup (Pasta and Beans)
Dried or fresh beans, pasta, extra virgin olive oil and pepper: to prepare pasta e fagioli soup recipe you need only few ingredients. The result is surprising.
Italian Icons: the Sunday Roast Meat
How to prepare the perfect Sunday roast recipe, a die-hard tradition of a typical Italian family Sunday meal: find out ingredients and grandma tips.
Italian Icons: Traditional Italian Tortellini Recipe
Discover how to make Italian tortellini stuffed pasta, a traditional Italian recipe comprising dozens of shapes, different types of pasta dough and fillings.
Italian Icons: Homemade Gnocchi
A guide to authentic homemade Italian gnocchi, a traditional recipe usually prepared with potatoes: tips, ingredients and even some chef's touches.
Italian Icons: Spaghetti with Clams
How to prepare spaghetti with clams, a delicious and traditional Italian pasta recipe prepared with five ingredients only: find out the best cooking tips.
Italian Icons: Fritto Misto
From Piedmont to Naples, when you order a portion of fritto misto in Italy never expect the same thing twice: here are the secrets of the perfect fried food.
Italian Icons: Neapolitan Babà
With its unmistakable mushroom shape, apparently inspired by the dome of St.Sofia’s Church in Constantinople, the babà is an Italian delicacy you can't miss.
Italian Icons: Amatriciana Pasta
It's one of the Italian prides when it comes to traditional dishes: here are mandatory rules for making this famous sauce for Amatriciana pasta recipe.
Pasta, Mozzarella and Tomato: 8 Famous Chefs, 3 Italian Icons
Le Strade della Mozzarella event will celebrate a truly Italian trio: 8 chefs will express their philosophy using pasta, tomato and mozzarella. Here's how.
Italian Icons: Panna Cotta Recipe
All about traditional Italian panna cotta recipe, a creamy white tower-shaped dessert drizzled with caramel sauce: a delicious milk pudding you can't miss.
Italian Icons: Carbonara, a Squabble Recipe
Italian carbonara recipe – made from eggs, cheese and diced pancetta – is probably the most wrongly interpreted pasta dish out of Italy: here's how to make it.
Italian Icons: What is Risotto? Italian Taste in Grains
Despite being the most widely consumed food in the world, rice in the form of risotto is a truly Italian dish: but what is exactly risotto? Find it out