If you've ever wondered where to find the best pasta in London, look no further. From traditional regional Italian cuisine, to old classics, here are the UK capital's best pasta restaurants.
David Chang's spaghetti hack could bring Italian nonnas all over the world out onto the streets to protest, or it could just be a delicious twist on a staple.
Everyone can cook pasta, but just what do Michelin star chefs do with it? Here are some top chefs giving their top tips for cooking different pasta dishes.
Whether you have Celiac's disease, a gluten sensitivity, or simply want to eat gluten-free. Here are seven culinary stops you should make during a trip to Rome.
Discover the many uses of sundried tomatoes. This versatile Mediterranean ingredient is great with salads, vinaigrettes, pastas, seafood and much more.
Here are the epic homemade ravioli recipes you've been waiting for. Take your pick from ravioli made with veggies, cheese, meat, seafood and even fruit.
Le Strade della Mozzarella, Italy's haute cuisine congress dedicated to mozzarella cheese, is hitting the road with stops in Geneva and London this February.
Massimo Bottura talks about using emotional memories as part of his creative process in the kitchen and how, if done right, it has great effect on diners.
Flour, dough, tomato and buffalo mozzarella DOP: we've asked six of the best Italian pizza makers to share their secrets to make the authentic Neapolitan pizza.
Planning a romantic dinner for Valentine's Day? Seduce your sweetie with a sumptuous Italian desserts like panna cotta ice cream, lemon tart or warm tiramisu.
In an interview with DuJour, Italian chef Massimo Bottura opens up about his passion for transforming traditional Italian ingredients into modern masterpieces.
The legendary Sicilian television series 'Inspector Montalbano' has inspired a London restaurateur to name a burger after the fictional town of Vigata.
In the Philippines, a group of hungry citizens have taken to the streets to petition for more sauce on their Jollibee Spaghetti, a popular fast food dish.
Over the years, the mostarde from Le Tamerici have ventured into new and bold flavors, winning over countless chefs who use them as ingredients on their menus.
FDL went in the Italian region of Abruzzo to meet Nunzio Marcelli the man who produces the best pecorino cheese. It is so good, President Barack Obama buys it
Find out the easy recipe of Italian Crostini and make it at home! Crostini are topped with sautéed kale and mascarpone spread, with a bit of garlic and onion.
Italians enjoy aperitivi, pre-dinner drinks, from the end of work until the start of dinner. Here is a field guide of everything you need to know when in Italy.
Limoncello is commonly believed to have first created in the early 20th Century on the island of Capri. Here is a guide to how to make limoncello at home.
The naturist painter was very fond of fruits and vegetables, also known for his temper, Caravaggio didn't let mistakes slide in the kitchen, find out why.
Are you ready for an appetizer in perfect Italian style? Find out the recipe of fried crab and artichokes from the Venice's famous restaurant Vecio Fritolin!
Do you daydream of eating in Tuscany? Pick up a copy of Around the Tuscan Table by Carole Counihan, a book that explores deep-rooted Tuscan culinary traditions.
Four Italian restaurants will turn into original movie sets whilst serving traditional Southern dishes during the Cinefood at the Berlin Film Festival 2013
A menu of Italian recipes: authentic Italian dishes collected from Bologna to Sicily and beyond. Let traditional Italian cooking come alive in your kitchen
