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Burgonza: Meet the Burrata Gorgonzola Mash-up
The love child of two of Italy's most beloved cheeses is born. Find out all you need to know about this heart-stopping cheesy delicacy!
Italian delicacies: the Sorana bean
Whether milky white in colour with mother of pearl nuances, similar to tiny sugar coated almonds, or reddish with darker markings, both varieties a
Italian delicacies: Farro della Garfagnana
What make this kind of spelt from Tuscany unique? Discover historical facts, nutritional values and the best recipes.
Italian Delicacies: Cinta Senese
The history and the secrets of the most important pig breed of Tuscany: a kind of pork meat with a unique consistency.
Italian Delicacies: Culatello di Zibello
A look at Culatello di Zibello, one of the noblest Italian charcuterie speciality produced near the town of Parma, in northern Italy.
Italian Delicacies: Fontina Cheese
A look at Fontina Valdostana DOP, one of the noblest Italian cheese varieties produced in the Aosta Valley, a mountainous region in Northern Italy.
Italian Delicacies: Altamura Bread
A look at the Altamura bread, an amazing variety of Italian bread famous all over the world and made in Apulia, in southern Italy.
Italian Delicacies: Asiago Cheese
A look at the Asiago, one of the noblest cheese varieties of Italy known for his sweet delicate taste, that obteined Protected Designation of Origin.
Italian Delicacies: Balsamic Vinegar of Modena
A closer look at Balsamic Vinegar, the high quality condiment from the provinces of Modena: discover how to enjoy it the best.
Italian Delicacies: Cantuccio Toscano
Find out more about the tradition and the history of Cantuccio Toscano, the biscuit made in Tuscany and exported all over the world.
Italian Delicacies: Mazara Red Prawn
A closer look at Mazara del Vallo red prawn, a high quality crustacean from the south-western coast of Sicily: discover how to enjoy it the best.
Italian Delicacies: Panforte di Siena IGP
Panforte di Siena is one of the most iconic Christmas desserts in Italy: find out more about the tradtion and the history of this spiciy cake made in Tuscany.