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Article
Gastromasa 2017: A World of Ingredients
The world's best chefs gathered in Istanbul for Gastromasa 2017, to talk gastronomy and share some of their favourite ingredients with Turkish foodies.
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Article
Massimo Bottura's Speaks About His New Istanbul Restaurant
An exclusive chat with Massimo Bottura about his new restaurant opening 27th May in Istanbul.
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Article
Ottoman Cuisine, The Secrets of Women in the Harem
During the glorious days of the pre-Turkish Ottoman Empire, women of the Harem played an important political role, even in the kitchen
Recipe
Chef Mehmet Gurs's from Mikla restaurant in Istanbul amazing appetizer recipe: Turkish anchovy crisp with olive oil bread