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Galway Oyster Festival 2011
Gallery
Galway Oyster Festival 2011
Enjoy FDL report from the International Oyster & Seafood Festival in Galway
Chef Ana Roš
Video
Ana Roš at Food on the Edge 2017
Chef Ana Roš, speaking at Food on the Edge 2017, explains how she became one of the best chefs in the world, with no formal training. 
Matt Orlando
Video
Matt Orlando at Food on the Edge 2017
Chef Matt Orlando on how they tackle food waste at the Amass restaurant in Copenhagen. He was speaking at Food on the Edge 2017. 
Food on the Edge
Video
Exploring 'Food on the Edge' Symposium
Watch other worldwide top Chef Mistakes videos, click here!<
The New Irish Cuisine – A Cultural Revival
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The New Irish Cuisine – A Cultural Revival
Ireland has a proud cultural identity but until recently food was not part of the conversation. Now a new generation of chefs are creating a New Irish Cuisine
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Ireland’s First Michelin-Starred Kaiseki Restaurant
Restaurant in Cork does “Irish kaiseki” combining traditional Japanese haute cuisine with Irish ingredients in a stellar 12 course menu.
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JP McMahon: "Brexit is Coming, it's a Disaster'
The Irish chef and #FOTE organiser talks about Brexit, action and change - all conversations on the table at the forthcoming food symposium in Galway.
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Food on the Edge 2018: A Pick of the Discussions to Come
Ahead of the fourth annual Food on the Edge symposium in Galway, Ireland we look ahead to some of the topics up for discussion this year.
24 Dishes from Great Britain and Ireland's New Michelin-Starred Restaurants
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24 Dishes from Great Britain and Ireland's New Michelin-Starred Restaurants
Take a look at dishes from the 24 newly starred restaurants in the Michelin Guide to Great Britain and Ireland 2019.
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Michelin Guide to Great Britain and Ireland 2019: the Full List
The Michelin Guide to Great Britain and Ireland has been released, with plenty of new additions: see the full list. .
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Andy McFadden's Guide to Where to Eat and Drink in Dublin
The Irish chef from Glovers Alley in Dublin reveals his pick of the best places to eat and drink in the Irish capital, from seafood to pubs and markets.
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40+ Chefs Speaking at Food on the Edge 2018
Take a look at the world class speakers line-up for this year's Food on the Edge symposium in Galway, Ireland.
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12 Irish Chefs Changing the Culinary Landscape
Irish chefs are rediscovering traditional cuisine and running some of the best kitchens around the world. Here is our pick of the chefs you need to know about.
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Whisky Tours Dublin: 10 Destinations to Discover Irish Whiskey
When in Dublin, what better way to get a taste of local life than with locally distilled Irish Whiskey, in interactive museums, distilleries and pubs.
Café Owner Bans All Bloggers
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Café Owner Bans All Bloggers
A café & hotel owner in Ireland has publicly called out an influencer for requesting a free stay and the backlash has been fierce. Now he's on the offensive...
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Food on the Edge 2017: 6 Talking Points
Here are the top talking points from Food on the Edge 2017, the food symposium in Galway, Ireland that brings together the world's best chefs and food leaders.
Angry Michelin Chef Calls Out Freeloading 'Influencers'
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Angry Michelin Chef Calls Out Freeloading 'Influencers'
In a rare move, the chef-owner of a Michelin-starred restaurant has publicly called out a blogger for a free meal request – but was he right to do so?
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Restaurant Owner's Amazing Response to Negative Review
This restaurant owner had an amazing response to a negative review on Trip Advisor that had nothing to do with the food or service.
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Top Chefs Praise 'Breathtaking' Ireland
Watch some of the world's top chefs as they explore Ireland and its hospitality at Food on the Edge.
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See the Line-Up for Food on the Edge 2017
A number of high profile chefs and food professionals will be speaking at this year’s Food on the Edge symposium in Galway. See the line-up.
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Massimo Bottura: "No More Excuses"
Massimo Bottura says there are no more excuses and that cooking is an important call to act.
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Chef Says Awful Kitchen Behaviour Scarred Him for Life
Chef Robin Gill has told the awful story about how he was abused and assaulted training in the kitchen.
3 Delicious Recipes from Food on the Edge 2016
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3 Delicious Recipes from Food on the Edge 2016
Take your pick from the trio of vegetarian appetizers from three talented Irish chefs attending this year's international food symposium in Galway, Ireland.
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Customers Forced to Show Medical Proof Before Ordering Gluten-Free Food
A café owner in Dublin has taken aim at the gluten-free ‘fad’ and says he will only serve you gluten-free food if you have medical proof of your condition.
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2000–year–old bog butter anyone?
A 10kg chunk of preserved butter thought to be 2000–years–old has been found in a peat bog in Ireland – and it may still be edible.
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Food on the Edge 2016 Launch in Copenhagen
The Irish food symposium kicked off at Amass in Copenhagen this week. We take a look at some of the evening's highlights as well as sharing the chef's recipes.
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Matt Orlando: Will Restaurants Pay Tax on Their Waste?
An interesting presentation from Matt Orlando in which he gives his predictions on how he thinks the restaurant industry might look in the future.
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Mark Moriarty: Why Are Less Young People Becoming Chefs?
Mark Moriarty speaks to the crowd at Food on The Edge and asks the tough question about why less and less young people are becoming chefs.
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Troll Cafe Owner Bans Vegans and Starts Social Media War
A cafe owner in Ireland has called out all vegans and banned them from entering his business.
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Albert Adrià Delivers Strong Warning - We're Running Out of Fish
Albert Adrià delivers a warning to the crowd at Food on The Edge - saying that we're running out of fish and that things needs to rapidly change.
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Next Stop? The Future of Food
We look back some of the key points discussed at Food on The Edge - the first international food symposium to be held in Galway, Ireland.
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Why Are Some of the World's Best Chefs Currently in Ireland?
Some of the best chefs from all over the world touched down in Galway, Ireland, yesterday - find out why.
3 Chef Recipes to Try From Food on the Edge 2015
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3 Chef Recipes to Try From Food on the Edge 2015
Ahead of the Food on the Edge chef symposium scheduled in Galway, Ireland on the 19th and 20th October 2015 we have a sneak preview of three top chef dishes.
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Restaurant Owner Fights Back with CCTV
A restaurant owner in Ireland has hit back against customers who write fake reviews but eat all of their food by releasing CCTV footage of them eating.
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Michelin Guide for The UK and Ireland 2016 - The Full List
The Michelin guide for the UK and Ireland 2016 have now been announced with 15 new restaurants receiving their first Michelin star.
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Graham Neville: The Search for Flavour
Irish chef Graham Neville says he spends months searching for the right ingredients for his FortyOne restaurant in Dublin.
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Here's the 10 Best Fish and Chip Shops in the UK
A small fish and chip shop in Scotland has been picked as the winner of the National Fish and Chip Awards for 2015.
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UK and Ireland semi-finalists | S.Pellegrino Young Chef 2015
The UK and Ireland region has selected its ten semi-finalists for the S. Pellegrino Young Chef 2015 global talent search. Here is the full list.
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Simply Crispy: The Crisp Sandwich Cafe
The new pop-up cafe in Belfast that sells crisp sandwiches has sold out of their 30 different varieties of crisps in under two hours.
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Chef JP McMahon: "Carrots Aren’t Always Orange"
We speak to the official ambassador of Irish food, chef Jp McMahon, about how the Nordic food movement has inspired Irish gastronomy.
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Michelin Guide 2015: Winner Resturants in UK and Ireland
The Michelin Guide for Great Britain and Ireland 2015 has been released with 14 new restaurants receiving a one-star rating - see the full list of winners here.
How to Make an Irish Stew - Video Recipe
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How to Make an Irish Stew - Video Recipe
A great Irish stew recipes that simple to make, the perfect way of celebrating St Patrick's day, there's also a bonus recipe for Irish soda bread.
The Corned Beef and Cabbage Infographic
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The Corned Beef and Cabbage Infographic
A look at the Irish traditional dish of corned beef and cabbage - a dish with a history that dates back to the 1700s
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A Taste of Ireland on St.Patrick's Day
Things to do in Ireland: With St.Patrick's day being celebrated around the world here's some great food things to do for a real taste of Ireland
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Galway Oyster International Festival 2011 | Gallery
At the Galway Oyster Festival 2011 some of the tastiest oysters in the world are celebrated in the longest running