Indian Cuisine

Indian Cuisine
Besan ladoo is a popular Indian sweet made during festivals such as Diwali. Besan is a gram flour (chickpea flour) used commonly in the cuisines of the Indian subcontinent. These are easy little sweet treats to make at home. Take note of the changing texture of the gram flour when mixed with the hot ghee: it starts off lumpy, but with a bit of patience, it will turn into a loose, runny paste that smells wonderfully nutty as it roasts in the pan.
Diwali sweets
10 Indian Sweets for Diwali Explained - Plus Recipes
Indian cuisine is full of sweet treats to satisfy any sweet tooth. Here's a guide to what they are made of and what makes them so addictive.
Kaju Katli
Make kaju katli for Diwali, a dessert fit for festivities
Kaju Katli, literally means cashew slices, and that’s what these super popular Indian sweets are: thin, cashew fudge slices. Kaju katli is strongly attached to Diwali. Find out how to make these moreish treats!
Sunil Ghai
Sunil Ghai Food On The Edge 2018
Watch Indian chef Sunil Ghai speak at Food On The Edge describing how he has seen the tastes of western diners evolve when it comes to Indian cuisine.
A fiery pork recipe from India, with curry paste, chili, tamarind and raisins: dish that any spice lover should learn how to prepare
New Indian Cuisine, chefs and tastes
Contempary Indian Cuisine