Indian Cuisine

Latest
Vikas Khanna New York
Article
Chef Vikas Khanna Launches Indian Cultural Centre in New York
Indian chef Vikas Khanna took to Twitter to launch his new Indian cultural centre, 'BINDER', in the heart of Manhattan. Read what he had to say.
INDIAN SPICES
Article
The Secrets of Indian Cooking: How to Handle Spices
Monica Haldar's Secrets of Indian Cooking video series on Fine Dining Lovers is the ultimate guide to creating authentic subcontinental food in your own kitchen. But you'll want to stock up your Indian spices first.
monica haldar spice club
Article
Freshly Squeezed: Building a Restaurant at Home
Monica Haldar started a pop-up restaurant with her mother, Anita Sawhney, in their family home in Manchester, serving authentic Indian cuisine. They haven't looked back.
Garima Arora HERE
Article
Garima Arora’s New Breakfast Restaurant is HERE
Garima Arora, the first Indian female chef to be awarded a Michelin star, has opened a new restaurant, based on the traditional Indian canteen, in Bangkok.
indian pantry illustration spices ingredients equipment
Article
The Secrets of Indian Cooking: Indian Pantry 101
Monica Haldar's Secrets of Indian Cooking video series on Fine Dining Lovers is the ultimate guide to creating authentic subcontinental food in your own kitchen. But you'll want to stock up your pantry first.
Masala Recipe
Video
The Secrets of Indian Cooking: Master Masala Sauce Recipe
Master Masala Sauce: the spice-packed foundation sauce in Indian cooking that
Recipe
This masala recipe from Monica Haldar is the spice-packed base sauce for an array of delicious Indian dishes.
Recipe
Besan ladoo is a popular Indian sweet made during festivals such as Diwali. Besan is a gram flour (chickpea flour) used commonly in the cuisines of the Indian subcontinent. These are easy little sweet treats to make at home. Take note of the changing texture of the gram flour when mixed with the hot ghee: it starts off lumpy, but with a bit of patience, it will turn into a loose, runny paste that smells wonderfully nutty as it roasts in the pan.
Kaju Katli
Article
Make kaju katli for Diwali, a dessert fit for festivities
Kaju Katli, literally means cashew slices, and that’s what these super popular Indian sweets are: thin, cashew fudge slices. Kaju katli is strongly attached to Diwali. Find out how to make these moreish treats!
Sunil Ghai
Video
Sunil Ghai Food On The Edge 2018
Watch Indian chef Sunil Ghai speak at Food On The Edge describing how he has seen the tastes of western diners evolve when it comes to Indian cuisine.