Two gastronomic giants will collaborate for a four-hands dinner for the second edition of Festival des Etoilés Monte-Carlo at Le Louis XV - Alain Ducasse à l’Hôtel de Paris on 2 September.
South African chef Paul Prinsloo will team up with Swedish chef Jerome Ianmark Calayag to prepare two unique four-hands dinners at Gåte Restaurant at Quoin Roc, in South Africa's premium wine region, Stellenbosch. Find out how to book a spot.
Thomas Keller and Nancy Silverton are just a couple of the world-class chefs cooking dinner at the Robb Report's Culinary Masters Weekend Getaway
taking place at the Addison in San Diego, California, 25-27 September 2021.
LA chefs Jon Shook & Vinny Dotolo are first up to cook in the collaborative dinner series hosted by chef Gavin Kaysen at his Spoon and Stable restaurant.
S.Pellegrino invites you to join two-Michelin-star chef Claude Bosi for a free virtual masterclass on Sunday 11 April, where he'll teach us how to cook his signature dish 'cod à la Grenobloise' and vegetarian option, 'roasted cauliflower à la Grenobloise'.
Book a table to find out what happens when chef Eelke Plasmeijer his team from Locavore curate three unique dinners at the Ritz-Carlton, Langkawi in Malaysia.
Join chef/patron Vicky Lau as she collaborates with the Slovenian star chef Ana Ros at the Tate Dining Room in Hong Kong, in the inaugural dinner series featuring some of the World's most acclaimed female chefs. Book a place for one of the unique dinners.
The annual twelve-day charitable celebration at 3 Michelin star Meadowood in California invites influential chefs from around the world to cook in collaboration with Chef Kostow.
Join the inaugural party celebrating London's most exciting new restaurants! there can only be one winner - will it be Bright, Mao Chow or Tayer+Elementary? Discover on the night!
Discover the menu of amazing dishes created in the culinary fusion of Italian chef Lorenzo Cogo and Swedish chef Mikael Svensson in the third edition of INfusion.
Sicilian chef Martina Caruso stops in Phuket for part two of the spectacular dining series with a tasting menu to transport diners to the Mediterranean island.
A very special six-course tasting menu comes to Malaysia when chefs from two of Singapore's most acclaimed restaurants join forces with homegrown chef talent at Horizon Grill in Banyan Tree.
Kobe and wagyu beef are put in the spotlight during a week long exploration of their production, from field to plate, before a collaborative chef dinner.
Save
