Gelinaz! is back with a line-up of international dinners with a difference. This time, it's all about staying home, with chefs serving guests unexpected recipes sent to them for the occasion.
A five course truffle dinner complete with a white truffle auction make this benevolent evening quite unlike any other. Find out how to reserve a table.
Leonor Espinosa (Leo Cocina y Cava, Bogota ) is the third Chef to cook with resident Chef Vicky Lau at the Tate Dining Room in Hong Kong in a series of guest chef dinners with some of the world's leading female chefs.
