In the ongoing four-hand dinner series hosted by Italian chef Lorenzo Cogo at his El Coq restaurant in Vincenza, Portuguese chef Henrique Sa Possa is the next guest. Book a spot for what will be an unforgettable dinner.
Join chef/patron Vicky Lau as she collaborates with the Brazilian star chef Manu Buffara at the Tate Dining Room in Hong Kong, in the inaugural dinner series featuring some of the World's most acclaimed female chefs. Book a place for one of the unique dinners.
Join chef/patron Vicky Lau as she collaborates with the Slovenian star chef Ana Ros at the Tate Dining Room in Hong Kong, in the inaugural dinner series featuring some of the World's most acclaimed female chefs. Book a place for one of the unique dinners.
Legendary pizzaiolo Franco Pepe begins a new series of four hand dinners at his gourmet pizza parlour, Authentica, inviting dozens of Italian and international Michelin starred guests to cook with him. Don't miss the first dinner!
The annual twelve-day charitable celebration at 3 Michelin star Meadowood in California invites influential chefs from around the world to cook in collaboration with Chef Kostow.
Discover the menu of amazing dishes created in the culinary fusion of Italian chef Lorenzo Cogo and Swedish chef Mikael Svensson in the third edition of INfusion.
Chef Massimo Bottura, Mauro Colagreco, Alex Atala, and Antonio Bachour will be headlining this year's event at Miami Beach on 1 December. Be sure to book a spot!
Sicilian chef Martina Caruso stops in Phuket for part two of the spectacular dining series with a tasting menu to transport diners to the Mediterranean island.
Chef Martina Caruso will transport diners to Sicily with her carefully curated six-course menu highlighting the best ingredients and technique from the Mediterranean island at the Sheraton Grande Sukhumvit Bangkok in part one of the Sicilian journey dinner series.
Kobe and wagyu beef are put in the spotlight during a week long exploration of their production, from field to plate, before a collaborative chef dinner.
