Dutch ovens have risen in popularity this year, no doubt due to our longing for comfort food as we spend endless hours at home. Although they have been around for centuries, Dutch ovens still remain a mystery to some.
Poaching is a healthy cooking technique because it does not use fat for cooking food. Poaching is a culinary method that involves cooking by submerging food in a liquid.
Do you know that delicious smell of a piece of meat sizzling into a very hot pan? This is the Maillard Reaction, due to, amino acids, sugar and temperature.
