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A Chef's Touch From S.Pellegrino Sapori Ticino 2017
We asked the chefs involved in the series of prestigious dinners by S.Pellegrino to share their secrets and cooking tips. Here's what they revealed.
CARE'S 2017: The Ethical Days Chef Event Returns to Italy
From 22 to 25 January 2017 celebrity chefs from around the world will debate major issues affecting the future sustainability of gastronomy.
Food Shots from Care's the Ethical Chef Days
A look at some of the dishes prepared during the first edition of Care's | The Ethical Chef Days, the food event organized by chef Norbert Niederkof
Food Shots from Care's The Ethical Chef Days | Gallery
Don't miss the amazing food images from the first edition of Care's, the Ethical Chef Days: a food event launched by chefs Niederkofler and Morelli.
Welcome to Care's, the Ethical Chef Days
A report from the first edition of the event launched by chefs Norbert Niederkofler and Giancarlo Morelli, focused on new chef and food frontiers.
S.Pellegrino Young Chef 2015 - Meet Mentor Giancarlo Morelli
An interview with the Italian chef Giancarlo Morelli discussing his role as a mentor for the upcoming S.Pellegrino Young Chef 2015 grand final in Milan.
Four coffee Cru ispire four chefs in Milan
The 'Nespesso Gourmet Experience' was held in Berton Restaurant in Milan, the 9th of December 2013.
A special coffee inspired menu
Haute cuisine meets top-notch coffee culture for a Fine Dining experience in Milan.
Carnaroli Rice with Birch Broth, Double Crème and Smoked Chestnut Powder
An original risotto recipe with birch of the chef Giancarlo Morelli, inspired by Nespresso's Espresso Forte.
A Chef's Touch | Italian Beef Recipes
Looking for exquisite Italian recipes? You can't miss these stellar beef recipes from chefs Matias Perdomo and Giancarlo Morelli
Perfect Dish Morelli
A Perfect Dish Takes Shape: Exclusive Recipe by Chef Giancarlo Morelli
Watch the video of the exclusive recipe of homemade pasta "cappelletti" by the famous Italian Chef
A Chef's Touch | Modern Italian Recipes
Learn how to cook modern Italian recipes with Giancarlo Marelli, chef from Osteria del Pomiroeu
Layers of Medium Rare Duck Breast And Thigh With Sprouts And Red Beets, On A Bed Of “Interestingly Sour” Potatoes
This delicious and healthy sous vide duck breast recipe, by Italian chef Giancarlo Morelli, is a feast of flavours you simply can't miss.
Lobster cooked in mono-cultivar Canino olive oil, with orange and fennel confit
Lobster salad recipe with orange and fennel confit, a gourmet and easy recipe by Italian chef Giancarlo Morelli
Chopped Piedmontese Beef, Sweet And Sour Red Onion, Burrata Cheese With Pink Pepper, Olive Oil And Anchovy Dressing
Chef Giancarlo Morelli brings the best of Italy in one dish with this tasty Piedmontese beef recipe with burrata cheese