Gastronomika

Gastronomika
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Recipe
An exclusive egg yolk and crayfish recipe prepared by chef Nandu Jubany at S.Pellegrino dinner at Gastronomika 2016 in San Sebastian, Spain-
Recipe
A chocolate dessert recipe for truffle ice cream with a hot cocoa liquor as prepared by chef Nandu Jubany and served at S.Pellegrino dinner during Gastronomika.
Recipe
An exclusive onion-stuffed calamari recipe shared by chef Carles Gaig, prepared for the S.Pellegrino dinner at Gastronomika 2016 event in San Sebastian.
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Article
The World's Best Chefs Head to Spain
A look at Gatronomika 2013 - a congress in San Sebastian that will see some of the world's best chefs spend 4 days discussing Avant Garde gastronomy and more.
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Article
Latin Wave: the World Takes Note
Latin countries – from Central and South America to Spain – are shaping and innovating the way the world eats and FDL pays tribute to this new gourmet wave
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Article
Gastronomika 2011: Food Congress in San Sebastian | Gallery
FDL visit San Sebastian, in Spain, for the culinary congress Gastronomika 2011
Spain's Best Sommelier
Article
Spain's Best Sommelier
The excitement at Palacio Kursaal was mounting.