Gastronomika

Gastronomika
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Recipe
An exclusive onion-stuffed calamari recipe shared by chef Carles Gaig, prepared for the S.Pellegrino dinner at Gastronomika 2016 event in San Sebastian.
Recipe
An exclusive egg yolk and crayfish recipe prepared by chef Nandu Jubany at S.Pellegrino dinner at Gastronomika 2016 in San Sebastian, Spain-
Recipe
A chocolate dessert recipe for truffle ice cream with a hot cocoa liquor as prepared by chef Nandu Jubany and served at S.Pellegrino dinner during Gastronomika.
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Article
The World's Best Chefs Head to Spain
A look at Gatronomika 2013 - a congress in San Sebastian that will see some of the world's best chefs spend 4 days discussing Avant Garde gastronomy and more.
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Article
Latin Wave: the World Takes Note
Latin countries – from Central and South America to Spain – are shaping and innovating the way the world eats and FDL pays tribute to this new gourmet wave
Spain's Best Sommelier
Article
Spain's Best Sommelier
The excitement at Palacio Kursaal was mounting.
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Article
Gastronomika 2011: Food Congress in San Sebastian | Gallery
FDL visit San Sebastian, in Spain, for the culinary congress Gastronomika 2011