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Egg Yolk with Crayfish, Marrow, Imperial Caviar and Cauliflower Purée
An exclusive egg yolk and crayfish recipe prepared by chef Nandu Jubany at S.Pellegrino dinner at Gastronomika 2016 in San Sebastian, Spain-
Calamari and Figueras onion
An exclusive onion-stuffed calamari recipe shared by chef Carles Gaig, prepared for the S.Pellegrino dinner at Gastronomika 2016 event in San Sebastian.
Iced Truffle with Hot Cocoa Liquor
A chocolate dessert recipe for truffle ice cream with a hot cocoa liquor as prepared by chef Nandu Jubany and served at S.Pellegrino dinner during Gastronomika.
Gastronomika is Coming to San Sebastian with a World Class Line–Up
San Sebastián Gears up for this Year's Gastronomika 2015
San Sebastian Gastronomika 2014 Coming Soon: Focus on Italy
The 2014 San Sebastian Gastronomika chef congress will take place October 5th to 8th. Participating chefs include Massimo Bottura, Joan Roca and Elena Arzak.
The World's Best Chefs Head to Spain
A look at Gatronomika 2013 - a congress in San Sebastian that will see some of the world's best chefs spend 4 days discussing Avant Garde gastronomy and more.
Latin Wave: the World Takes Note
Latin countries – from Central and South America to Spain – are shaping and innovating the way the world eats and FDL pays tribute to this new gourmet wave
Spain's Best Sommelier
The excitement at Palacio Kursaal was mounting.
Gastronomika 2011: Food Congress in San Sebastian | Gallery
FDL visit San Sebastian, in Spain, for the culinary congress Gastronomika 2011