An exclusive onion-stuffed calamari recipe shared by chef Carles Gaig, prepared for the S.Pellegrino dinner at Gastronomika 2016 event in San Sebastian.
A chocolate dessert recipe for truffle ice cream with a hot cocoa liquor as prepared by chef Nandu Jubany and served at S.Pellegrino dinner during Gastronomika.
The 2014 San Sebastian Gastronomika chef congress will take place October 5th to 8th. Participating chefs include Massimo Bottura, Joan Roca and Elena Arzak.
A look at Gatronomika 2013 - a congress in San Sebastian that will see some of the world's best chefs spend 4 days discussing Avant Garde gastronomy and more.
Latin countries – from Central and South America to Spain – are shaping and innovating the way the world eats and FDL pays tribute to this new gourmet wave
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